Breakfast Pizza with Sausage and Eggs
Introduction:
Start your day with a delightful twist on breakfast by combining the hearty elements of a traditional morning meal with the indulgence of pizza. This Breakfast Pizza with Sausage and Eggs is not only flavorful and satisfying but also brings a festive flair to your morning routine.
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 eggs
- 200g sausage, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions:
- Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures a perfectly crispy crust.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- Add Toppings: Brush the surface of the dough with olive oil, then sprinkle with garlic powder and oregano. Distribute the cooked sausage evenly over the dough, followed by both cheeses.
- Crack Eggs: Make four small wells in the toppings and carefully crack an egg into each. Season with salt and pepper.
- Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the egg whites are set but the yolks remain runny and the crust is golden brown.
- Garnish and Serve: Remove the pizza from the oven, garnish with fresh parsley, and let it cool for a few minutes before slicing and serving.
Conclusion:
This Breakfast Pizza with Sausage and Eggs is a wonderful way to enjoy a savory, filling breakfast that will keep you energized throughout the morning. It’s perfect for weekend brunches or for making any morning special. Enjoy your delicious creation with a hot cup of coffee or a fresh glass of orange juice.
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