There’s something timeless and deeply satisfying about a pot roast that’s been slowly cooked to perfection. And when it comes to comfort food that’s both rich in flavor and rooted in tradition, the Amish Pot Roast stands proudly at the top. This slow cooker version captures all the heart and soul of the original—without the hassle of standing over the stove.
With tender beef, garden-fresh vegetables, and a gravy so flavorful it practically begs for a biscuit, this dish will make your taste buds sing from the very first bite.
🥩 What Makes Amish Pot Roast Special?
The Amish are known for their simple yet deeply flavorful recipes passed down through generations. Their pot roast isn't just meat and potatoes—it’s about creating depth of flavor with humble ingredients. This slow cooker version honors that tradition while giving it the modern-day convenience of set-it-and-forget-it cooking.
The roast simmers low and slow for hours, soaking up all the goodness from herbs, broth, and vegetables. The result? A fork-tender, melt-in-your-mouth masterpiece.
🍲 Ingredients You’ll Need
3–4 lb chuck roast
2 tbsp olive oil
1 packet onion soup mix
1 cup beef broth
1 tbsp Worcestershire sauce
4 carrots, peeled and chopped
4 potatoes, quartered
1 large onion, sliced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Optional: 2 tbsp cornstarch + water (for thickening the gravy)
🕰️ How to Make It
Step 1: Sear the Roast
Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned. This step locks in flavor and creates that crave-worthy crust.
Step 2: Build the Base
Place carrots, potatoes, onion, and garlic in the bottom of the slow cooker. Lay the seared roast on top.
Step 3: Add Flavor
Sprinkle the onion soup mix over the roast, then pour in the beef broth and Worcestershire sauce. Add rosemary, thyme, salt, and pepper.
Step 4: Slow Cook It
Cover and cook on low for 8–10 hours or high for 4–6 hours until the meat is fall-apart tender.
Step 5: Optional Gravy
To thicken the sauce, mix cornstarch with water and stir it into the juices in the slow cooker. Cook on high for 15–20 more minutes.
🥄 Why You’ll Fall in Love with This Recipe
Minimal prep, maximum flavor
One pot means easy cleanup
Family-friendly and hearty
Makes even better leftovers (if there are any!)
Comfort food that feels like a warm hug
💡 Pro Tip
Want to make it even more Amish-style? Serve with buttery egg noodles or fresh baked bread and a side of pickled beets or applesauce for a true farmhouse experience.
Final Thoughts
This Slow Cooker Amish Pot Roast isn’t just another dinner—it’s a return to homey, soul-soothing meals made with love and patience. Each bite brings warmth, flavor, and the kind of satisfaction that only a well-made roast can deliver.
So go ahead—set it in the morning, forget it, and come home to a meal that’ll make your kitchen smell amazing and your heart feel full.
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