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Sunday, June 30, 2024

Butter Swim biscuits


Butter Swim Biscuits Recipe

This basic homemade dish is TO DIE FOR! With a flaky exterior crust, the butter softens and moistens these biscuits on the inside. You have bliss when you add a little jam or jelly.


  • 2 1/2 cups all-purpose flour
  • 4 tbsp baking powder
  • 4 tsp sugar
  • 2 tsp salt
  • 2 cups buttermilk
  • 1 stick (1/2 cup) butter


  1. Preheat oven to 450°F (230°C).
  2. In a medium bowl, mix together flour, baking powder, sugar, and salt.
  3. Add buttermilk to the dry ingredients and stir until a wet dough forms.
  4. Melt the butter in a microwave-safe bowl, then pour it into an 8x8 or 9x9 baking dish. Make sure the dish is not too shallow or narrow.
  5. Spread the dough evenly over the melted butter in the baking dish using a spatula, making sure it reaches the edges.
  6. Cut the unbaked dough into nine even squares.
  7. Bake for 20-25 minutes or until the top is golden brown.

Savory for breakfast, lunch, or supper! These biscuits are a perfect complement to any meal. Enjoy them with raspberry jam for a delightful treat.


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