Homemade Sweetened Condensed Milk Recipe

 Ingredients:

1 cup (240 ml) whole milk

2 tablespoons butter

1 cup (200 g) granulated sugar

1/2 teaspoon vanilla extract (optional)

Instructions:

In a medium saucepan, mix the milk and sugar.

Place over medium heat and stir constantly until the sugar is fully dissolved.

Bring the mixture to a gentle simmer, reduce the heat to low, and let it cook for about 30-40 minutes, stirring occasionally.

As it cooks, the milk will reduce and thicken to a creamy consistency.

Remove from heat, add butter, and stir until melted and smooth.

For extra flavor, you can add vanilla extract at the end.

Let it cool before pouring into jars. Store it in the refrigerator, and it should last up to two weeks. Enjoy your homemade condensed milk for desserts, drinks, or as a sweet treat on its own!

We named this dish 'Amish Holiday Hero' because it always

 This Amish Christmas ham made in a slow cooker is an easy and tasty meal, great for the holidays. The mix of sweet and salty tastes, together with the soft and juicy ham, will surely amaze your visitors.

List of ingredients:

Amount of Ingredients
Cooked ham weighing 5-6 pounds.
1 cup of brown sugar
Half a cup of apple cider vinegar.

Half a cup of water
1 tablespoon of mustard powder
Half a teaspoon of ground cloves.
1/4 teaspoon of cinnamon powder
1/4 teaspoon of powdered ginger

Directions:

Put the ham in the slow cooker with the flat side facing down.
Mix the brown sugar, apple cider vinegar, water, mustard, cloves, cinnamon, and ginger in a small bowl.
Pour the mixture on top of the ham, making sure it covers it completely.
Put the lid on the slow cooker and cook on low for 6-8 hours until the ham is warm and soft.
From time to time, brush the ham with the juices from cooking.

After cooking, take out the ham from the slow cooker and allow it to sit for a few minutes.
Cut the ham into slices and serve it, pouring over the juices from cooking.

Simple Recipe for Hamburger and Potato Casserole

If you want a cozy and satisfying meal, the "Simple Hamburger and Potato Casserole" is just right for you. This meal includes minced meat, potatoes, and a creamy, cheesy sauce, all cooked together until done. It is an easy and inexpensive recipe that is great for family meals and will surely make everyone at the table happy.


The Easy Hamburger Potato Casserole is a comforting dish with delicious flavors that will make everyone at the table happy. It's a flexible and tasty recipe, great for busy evenings when you want something satisfying and delicious. Give it a try and it might become a new favorite in your family!

Here is a simple guide on how to prepare this tasty casserole.

List of ingredients:


1 pound of ground beef - It is best to use lean or extra-lean to avoid too much grease.

4-5 potatoes of medium size - Russet or Yukon Gold are the most suitable for this recipe.
1 little onion, chopped - Gives some taste and crunch.
1 can of mushroom soup is used as the foundation for the creamy sauce. You can use either chicken or celery soup if you like.
1/2 cup of milk - To make the sauce thinner.
1-2 cups of grated cheddar cheese - To add a cheesy flavor. Please feel free to make any changes according to your liking.
Add salt and pepper according to your preference.
You can use garlic powder, paprika, or dried herbs to enhance the taste.

Directions:

Heat the oven before using it.

Preheat your oven to 350°F (175°C). This helps the dish cook evenly and makes sure the ingredients blend together nicely.

Get the potatoes ready.

Clean, peel, and cut the potatoes into thin, round slices that are about 1/8-inch thick. It's important to be consistent so that the potatoes cook evenly. Put them to the side.

Prepare the minced meat.

In a big frying pan on medium heat, cook the ground beef until it's no longer pink. Cut it into small pieces while it cooks, and put in the chopped onions. Cook for 2-3 more minutes until the onions are soft. Remove extra fat and add salt, pepper, and any other seasonings you like.

Make the creamy sauce.

In a bowl, combine the can of mushroom soup with milk until it's well mixed. This blend will help the casserole stay moist and creamy while it cooks in the oven.

Place the ingredients one on top of the other.

Lightly coat a 9x13-inch baking dish with cooking spray or butter. Begin by placing half of the potato slices at the bottom of the dish. Put a little salt and pepper on the potatoes. Put half of the cooked ground beef on the potatoes, then add half of the soup. Do another layer with more potatoes, ground beef, and soup.

Put cheese on top.

Put the grated cheddar cheese evenly on top. This will make a tasty golden crust with bubbles when it bakes.

Make the casserole.

Put aluminum foil on the baking dish and bake in the oven that has been preheated for 1 hour. After one hour, take off the foil and bake for another 15-20 minutes, or until the potatoes are soft and the cheese is melted and slightly golden.

"Serve and enjoy"

Allow the dish to cool down for a few minutes before you serve it. This meal is delicious on its own, but you can also add fresh parsley, chives, or green onions to make it even tastier and more colorful.

Advice for being successful:

Cut the potatoes into thin slices. Cutting the potatoes into thin, uniform slices will ensure they cook evenly. Using a mandoline slicer can help you cut ingredients evenly and save time preparing food.

Include more vegetables. To make your dish tastier and healthier, you can include vegetables such as bell peppers, mushrooms, or carrots in the ground beef mix.

Experiment with various types of cheese. Cheddar is a traditional option, but you can also try mozzarella, Monterey Jack, or pepper jack for a different flavor.

Prepare in advance. You can make the casserole the night before, cover it well, and put it in the fridge. When you are prepared to bake, leave it at room temperature for approximately 15 minutes before baking according to the instructions.

Reasons to enjoy this recipe:

Basic Components: You probably already have most of these things in your kitchen.

Simple Preparation: This recipe is simple and easy to follow with just a few steps and basic tools.

Suitable for all ages: It is a traditional dish that is satisfying and tasty, ideal for a relaxing evening at home with family and friends. 

 

believe this is the most delicious version

 Churros, delicious Spanish snacks, have always been popular for their crunchy outside and soft, doughy inside. What if you could make a small snack that tastes like churros, with a mix of sweet and salty flavors? Try these delicious churro bites made from oyster crackers that are both sweet and salty. This recipe is great for people who love the taste of churros but prefer something easier to eat as a snack. Using oyster crackers adds a special touch, giving a crunchy and fluffy texture that goes well with the traditional cinnamon sugar topping.

These small churro snacks can be used in many different ways. They are great to eat alone, but you can also enjoy them with warm chocolate sauce on the side for dipping, like traditional churros. For a special treat, enjoy them with a scoop of vanilla ice cream. If you are having a party, think about serving them with a cheese platter to mix sweet and salty tastes.


Mini Churros with a Mix of Sweet and Salty Flavors
Number of portions: 8

List of items needed to make a recipe.

8 cups of small crackers

1/2 cup of butter without salt, melted
1/2 cup of sugar
1 tablespoon of powdered cinnamon
1 teaspoon of salt from the sea

Instructions

Heat your oven to 350°F (175°C) before using it.
In a big bowl, mix together the melted butter, sugar, cinnamon, and sea salt. Mix well.
Put the small crackers in the bowl and mix them well with the butter mixture until they are all covered.
Place the crackers covered with a layer of coating on a baking sheet lined with parchment paper in a single layer.
Cook in the oven that has been heated beforehand for 10-12 minutes, or until the crackers are golden and crunchy.

Take out of the oven and allow them to cool completely on the baking sheet before serving.


Different Types and Advice
To make it spicier, put a little bit of cayenne pepper in the butter mix. If you want a stronger vanilla taste, add a teaspoon of vanilla extract to the butter mixture. For a different flavor, add some finely chopped nuts like pecans or almonds on top of the crackers before baking. You can also try using different kinds of sugar, like brown sugar or coconut sugar, to give your dish a slightly different taste. 

Delicious Shortbread Cookies That Melt in Your Mouth

 List of items needed:

- 1 cup (225g) of soft unsalted butter
- 1/2 cup (60g) of powdered sugar
- 1 teaspoon of vanilla extract (if desired, for more flavor)
- 1 and 3/4 cups of all-purpose flour, which is equal to 220 grams.

- 1/4 cup (30g) of cornstarch
- 1/4 teaspoon of salt

Directions:

Could you please provide the text that you would like me to simplify? **Make the dough:**
- In a big bowl, mix the softened butter and powdered sugar until they are light and fluffy. If you want, you can add vanilla extract and mix everything together.
- Mix the flour, cornstarch, and salt together, then slowly combine it with the butter mixture. Mix until the dough is soft.

2. Simplify the text. **Form the cookies:**
- Split the dough into two parts and shape each part into a log that is around 2 inches thick.
- Cover each piece of wood with plastic wrap and put it in the fridge for at least 1 hour (this makes it easier to cut and stops it from spreading).

Could you please provide the text that you would like me to simplify? **Make the cookies:**
- Heat your oven to 325°F (165°C). Cover a baking sheet with parchment paper.
- Cut the dough into slices that are 1/4 inch thick and put them on the baking sheet.
- Cook in the oven for 12-15 minutes, or until the edges begin to turn golden. To keep a soft and smooth texture, make sure not to bake for too long.

Please provide the text you would like me to simplify. **Have fun and enjoy:**
- Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely. Try these delicious butter cookies with a cup of tea or coffee!

**Suggestions:** For added taste, you can lightly dust with powdered sugar or dip one side in melted chocolate after the cookies have cooled. 

Heavenly Homemade Angel Cookies

Ingredients

°1/2 cup hot water, 100 to 110 degrees

°1 (1/4 ounce) active dry yeast

°1 teaspoon of sugar

°5 1/2 cups Lilly white yeast flour

°1/4 cup sugar

°3/4 tsp salt

°1/2 cup cold butter, cubed

°1/2 cup cold butter, cubed

°2 cups buttermilk

°1/4 cup melted butter

Preparation

Combine warm water, yeast and 1 teaspoon sugar in a small bowl. Let stand 5 minutes.

Combine flour, 1/4 cup sugar and salt in a large bowl.

Cut butter and shortening into flour mixture with pastry blender or 2 forks until crumbly.

Add the yeast and buttermilk mixture to the flour mixture. Mix to dry ingredients are moist

Cover the container with plastic wrap and refrigerate for 2 hours to 5 days.

Preheat oven 400 degrees.

Turn the dough out onto a floured surface. Knead 3 or 4 times. If it’s too sticky, sprinkle a little more flour as you knead it.

Roll the dough into a 3/4 inch thick circle. Fold dough in half and roll it out.. Roll the dough into a 3/4 inch circle.

Cut cookies with a 2 1/2 inch or 3 inch cookie cutter.

Place the cookies in a greased 10 or 12 inch cast iron skillet so they are touching their sides. Or you can use a baking sheet lined with parchment paper. Spread the biscuits with half of the melted butter.

Baking 15 to 20 min

Brushing with the rest butter and serve.

Enjoy !