Strawberry Cheesecake

 

Strawberry Cheesecake Recipe

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted unsalted butter
• 3 packages (8 oz each) softened cream cheese
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 3 large eggs
• 1 cup sour cream
• 2 cups freshly cut strawberries
• 1/4 cup granulated sugar
• 2 tsp cornstarch
• 1/4 cup water
• 1 cup heavy whipping cream
• 2 tsp powdered sugar
• Fresh strawberries for garnish

Instructions:

Crust:

1. Mix graham cracker crumbs and 1/4 cup granulated sugar in a medium bowl.
2. Add melted butter and stir until fully incorporated.
3. Line the bottom of a 9-inch springform pan with the mixture. Refrigerate while preparing the filling.

Filling:

1. In a large bowl, beat softened cream cheese until smooth.
2. Add vanilla extract, lemon juice, and 1 cup granulated sugar; beat until smooth.
3. Gradually add eggs, one at a time, beating well after each addition.
4. Stir in sour cream until well combined.

Strawberry Layer:

1. In a small saucepan, combine sliced strawberries, 1/4 cup granulated sugar, cornstarch, and water.
2. Cook over medium heat, stirring regularly, until the mixture thickens and strawberries soften. Allow to cool slightly.

Assembly:

1. Spread half of the cheesecake filling over the crust.
2. Layer the cooled strawberry mixture on top of the filling.
3. Cover with the remaining cheesecake filling, smoothing the surface with a spatula.

Baking:

1. Place the springform pan in a large roasting pan. Preheat oven to 325°F (165°C).
2. Pour boiling water into the roasting pan, halfway up the sides of the springform pan.
3. Bake for 60-70 minutes, or until the cheesecake is nearly set in the middle.
4. Turn off the oven and leave the door ajar, letting the cheesecake cool inside for an hour.

Finishing:

1. After cooling in the oven, chill the cheesecake in the refrigerator for at least 4 hours or overnight.
2. Before serving, whip heavy cream and powdered sugar until stiff peaks form.
3. Spread whipped cream over the chilled cheesecake and garnish with fresh strawberries.

Enjoy your mouthwatering Strawberry Cheesecake!

Butter Swim biscuits

 

Butter Swim Biscuits Recipe

This basic homemade dish is TO DIE FOR! With a flaky exterior crust, the butter softens and moistens these biscuits on the inside. You have bliss when you add a little jam or jelly.

Ingredients:

• 2 1/2 cups all-purpose flour
• 4 tbsp baking powder
• 4 tsp sugar
• 2 tsp salt
• 2 cups buttermilk
• 1 stick (1/2 cup) butter

Instructions:

1. Preheat oven to 450°F (230°C).
2. In a medium bowl, mix together flour, baking powder, sugar, and salt.
3. Add buttermilk to the dry ingredients and stir until a wet dough forms.
4. Melt the butter in a microwave-safe bowl, then pour it into an 8x8 or 9x9 baking dish. Make sure the dish is not too shallow or narrow.
5. Spread the dough evenly over the melted butter in the baking dish using a spatula, making sure it reaches the edges.
6. Cut the unbaked dough into nine even squares.
7. Bake for 20-25 minutes or until the top is golden brown.

Savory for breakfast, lunch, or supper! These biscuits are a perfect complement to any meal. Enjoy them with raspberry jam for a delightful treat.

BRIOCHE ROLLS MILK

 

The Perfect Brioche Bread Recipe

The Asian milk bread came out quite well. When I say that we have spent months looking for the perfect buttery, fluffy milk bread recipe and that each time we have failed horribly, I am not joking. Right up till we ripped it off!

This dish has been quite popular ever since it was initially posted on January 17, 2015. Recently, there have been enhancements to the instructions, pictures, and often asked questions section. The recipe is the same; nothing has changed. Have leisurely fun!

But this is brioche bread: buttery, rich, and somewhat soft. It tastes fantastic and is also very simple to prepare. Perfect on its own, in sandwiches, even with French toast. Brioche Burger Buns and Cinnamon Rolls are now within your cooking reach. This recipe will guide you in making actual brioche bread.

Ingredients:

• 2/3 cup heavy cream, at room temperature
• 1 cup milk (full-fat, 1%, or 2%), at room temperature
• 1 large egg, at room temperature
• 1/3 cup sugar
• 4 cups all-purpose flour (or 3 1/2 cups bread flour + 1/2 cup cake flour)
• 1/2 tsp instant yeast or 1/2 tbsp active dry yeast
• 1/2 tsp salt

Instructions:

1. Place the heavy cream, milk, egg, sugar, flours, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment.
2. Start mixing on low speed ("stir" setting) for 15 minutes until the dough is well combined and smooth. Add more flour if needed until the dough pulls away from the sides of the bowl.
3. Cover the dough with a damp towel and let it rise in a warm place until doubled in size, about 1-2 hours. Place a cup of just boiling water next to the dough to help with proofing.
4. Once doubled, return the dough to the mixer and mix for another 5 minutes to remove any air bubbles.
5. Divide the dough into two equal portions. Shape each portion into a rectangle and place in greased loaf pans or shape into rolls and place in round pans.
6. Cover and let the dough rise again for another hour.
7. Preheat your oven to 350°F (175°C). Brush the risen dough with egg wash.
8. Bake for 23-25 minutes until golden brown. Brush with sugar water immediately after baking for shine and sweetness.
9. Remove from oven and let cool before slicing and serving.

Enjoy your homemade brioche bread!

Bubble Biscuit Bake Casserole Made with Chicken

 

Chicken Bubble Biscuit Bake

Filled with tender, juicy chicken in a creamy ranch and bacon filling, topped with refrigerated biscuits and golden crispy cheese, this simple-to-prepare casserole is a delightful dish that everyone will love.

After asking everyone on Instagram what recipe they wanted next, the overwhelming choice was this fantastic Chicken Bubble Biscuit Bake! You all have great taste—you're my buddies for a reason!

This dish features a wonderful combination of store-bought crescent dough filled with chicken stuffing, making it perfect for a comforting meal at home.

Ingredients:

• 3 cups cooked chopped chicken, or canned chicken
• 2 cans condensed cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup shredded cheese
• 2 tablespoons Ranch dressing mix
• 1/4 cup diced, cooked bacon
• 1 (12-ounce) can refrigerated Grands Jr. biscuits
• Additional 1 cup shredded cheese for topping

Directions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup shredded cheese, Ranch dressing mix, and diced bacon.
3. Cut each biscuit into four pieces and gently fold them into the chicken mixture until evenly coated.
4. Transfer the chicken mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
5. Bake in the preheated oven for 25 to 35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
6. Optional: If you prefer a doughier texture for the biscuits, arrange the chicken mixture on the bottom of the baking dish and place the biscuits on top before baking.

Enjoy this Chicken Bubble Biscuit Bake as a comforting meal that's easy to prepare. It's a pantry-friendly dish that can be customized with homemade biscuits and canned chicken for added convenience.

Variation:

• For a lighter version, use reduced-fat sour cream and cheese, and opt for low-sodium cream of chicken soup.

Made these for a party, and they vanished really quickly! Everyone sought me out on how I created these!

 

Crispy Hashbrown Sausage Bites

These Crispy Hashbrown Sausage Bites are a delightful combination of hashbrowns, sausage, and cheese, offering a crispy exterior with a soft, savory interior. Perfect for breakfast, lunch, or as appetizers, these versatile bites are sure to please any crowd.

Pair them with scrambled eggs and fruit for a hearty breakfast, or serve alongside baked beans and a green salad for a satisfying brunch. As appetizers, they shine on a platter with a selection of dipping sauces like ranch and spicy ketchup.

Ingredients:

• 1 pound ground breakfast sausage
• 4 cups shredded frozen hash browns
• 8 ounces low-fat cream cheese
• 2 1/2 cups Bisquick baking mix
• 1/2 cup shredded cheddar cheese

Directions:

1. Preheat the oven to 400°F (200°C) and grease a muffin tin or baking dish.
2. In a mixing bowl, combine the ground sausage and cream cheese. Add the shredded cheddar cheese and Bisquick baking mix. Incorporate the frozen shredded hash browns into the mixture, ensuring everything is well combined.
3. Using your hands, roll the mixture into balls approximately one inch in size. Arrange them on the greased baking sheet.
4. Bake in the preheated oven for 20 to 25 minutes, until the center is firm and the tops are golden brown.
5. Optional: Top some of the Crispy Hashbrown Sausage Bites with additional shredded cheese and serve with your favorite dipping sauce.

These Crispy Hashbrown Sausage Bites are perfect for any occasion—whether as a show-stopping appetizer, a filling snack, or a delicious breakfast treat. Enjoy the savory flavors of sausage, crispy hashbrowns, and creamy cheese in every bite.

Variation:

• Experiment with different cheeses or add herbs like chopped chives or parsley for added flavor.

Coat chicken with flour, then place in a slow cooker. Just four additional items will make for a great meal.

 

Sriracha Chicken with Marmalade

This Sriracha chicken dish offers a perfect balance of mildly sweet and spicy flavors, making it a delightful twist on a beloved classic. The use of orange marmalade enhances the dish with its subtle sweetness, allowing the spicy kick of Sriracha sauce to shine.

This recipe is not only unique in its flavor profile but also in its simplicity and ease of preparation. Just combine the ingredients and let the slow cooker do the work; no initial cooking or browning required. With only five ingredients and under four hours of cooking time, this dish exemplifies the elegance of simplicity in cooking.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 cup orange marmalade
• 1/4 cup Sriracha sauce
• Juice of 2 limes

Directions:

1. Gently coat the chicken thighs with all-purpose flour, shaking off any excess.
2. In a separate bowl, whisk together the orange marmalade, Sriracha sauce, and lime juice until well blended.
3. Arrange the chicken thighs in a single layer at the bottom of a 6-quart slow cooker.
4. Pour the marmalade-Sriracha mixture evenly over the chicken.
5. Cover the slow cooker and cook on low for four hours. While not necessary, stirring halfway through helps distribute the sauce evenly.
6. Once cooked, the chicken will be tender, beautifully orange, and ready to serve.

This Sriracha chicken dish isn't just a meal; it's a delightful fusion of flavors that promises satisfaction with minimal cooking effort. Perfect for anyone seeking a wonderfully unique take on a classic favorite.

Variation:

• For a spicier kick, increase the amount of Sriracha sauce according to your taste preference.
• Serve with steamed rice or roasted vegetables for a complete meal.

These are eaten and I get a crumb; they never survive a minute out of the oven.

 

Bacon-Wrapped Chicken Tenders

With a tender, flavorful bite, bacon-wrapped chicken tenders offer a delightful blend of savory and smoky flavors. Originally a popular appetizer in North American cuisine, these tenders are perfect for those on a low-carb diet without compromising on taste. Ideal for game days, family gatherings, or a cozy supper at home, this dish will soon become a favorite in your kitchen.

These bacon-wrapped chicken tenders pair wonderfully with roasted vegetables like Brussels sprouts or asparagus, or a crisp garden salad topped with a light vinaigrette. Consider serving them with a creamy avocado dip or mashed cauliflower for a complete meal. Don't forget to garnish with a slice of lemon and enjoy with a refreshing iced tea or sparkling water.

Ingredients:

• 1 pound chicken tenders
• 8 slices bacon
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together black pepper, salt, smoked paprika, and garlic powder.
3. Drizzle olive oil over the chicken tenders, then sprinkle the spice mixture evenly on all sides.
4. Wrap each chicken tender with a slice of bacon, securing the ends with toothpicks if necessary.
5. Arrange the bacon-wrapped chicken tenders on the prepared baking sheet.
6. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Allow the chicken tenders to rest for a few minutes before serving.

Variations and Tips:

• For a spicier kick, add cayenne pepper or red pepper flakes to the spice blend.
• For a smoky-sweet flavor, coat the chicken tenders with sugar-free barbecue sauce before wrapping them with bacon.
• Experiment with different herbs and spices like thyme or rosemary to create your own seasoning mix.

How Magic Custard Cake Works

 

Magic Custard Cake: A Deliciously Layered Treat

A tasty treat called magic custard cake has taken the baking world by storm. This cake is one of a kind because, while it's baking, it suddenly changes into three separate layers: a thick layer at the bottom, a custard-like middle, and a fluffy, light top. This post will talk about the important factors, different kinds of magic custard cakes, and a full recipe for making your own at home.

Things You Need to Make a Magic Custard Cake

The secret to this cake's three-layer look is in the easy but effective way the ingredients are mixed together:

• Eggs: Give the look of layers structure and are necessary for it to work.
• Granulated Sugar: Makes the cake sweeter.
• Butter: Adds richness and moisture.
• Vanilla Extract: Adds flavor.
• All-Purpose Flour: Gives the cake its shape.
• Milk: Is the main ingredient that creates the custard layer.
• Powdered Sugar: To dust the cake's top.

How to Make Magic Custard Cake, Step by Step

You can make your own magic custard cake at home with this tried-and-true recipe:

Ingredients

• 4 large eggs, separated
• 1 cup of granulated sugar, divided
• ½ cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• 2 cups lukewarm whole milk
• Powdered sugar to sprinkle on top

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Prepare an 8x8-inch baking dish by greasing it and lining it with parchment paper.

Step 2: Beat Sugar and Egg Yolks

In a large bowl, beat the sugar and egg yolks together until they are light and fluffy. This should take about 2 minutes.

Step 3: Add Butter and Vanilla

Slowly add the melted butter and vanilla extract to the egg yolk mixture while continuously mixing.

Step 4: Incorporate the Flour

Sift the flour over the egg yolk mixture and mix it in just until it’s all combined.

Step 5: Add Milk

Slowly add the lukewarm milk while continuously mixing the batter until it is smooth and well combined. The batter will be very thin.

Step 6: Beat the Egg Whites

In a separate bowl, beat the egg whites until they form stiff peaks.

Step 7: Fold in the Egg Whites

Gently fold the beaten egg whites into the batter, a third at a time. It’s okay if the batter looks a bit lumpy.

Step 8: Place in Baking Dish

Pour the batter into the prepared baking dish. Use a spoon to smooth the top of the batter.

Step 9: Bake the Cake

Place the cake in the preheated oven. Bake for 50 to 60 minutes, or until the top is golden brown and the center is slightly jiggly.

Step 10: Cool and Dust

Leave the cake in the baking dish to cool completely. Once cooled, sprinkle powdered sugar over the top.

Step 11: Slice and Serve

Carefully use the parchment paper to lift the cake out of the baking dish. Cut it into squares and serve.

Different Kinds of Magic Custard Cake

Many people love the original magic custard cake because it is easy to make and has a unique taste. But there are other tasty versions you can try as well:

Magic Custard Chocolate Cake

To make a rich, sweet magic custard cake, mix ¼ cup of cocoa powder into the flour.

Magic Lemon Custard Cake

Add the zest of one lemon and two tablespoons of lemon juice to the batter for a lemon-flavored cake.

Magic Coffee Custard Cake

Mix 2 teaspoons of instant coffee granules into the milk before adding it to the batter for a coffee-flavored cake.

Tips and Advice

• Room Temperature Ingredients: For the best results, make sure all of the ingredients are at room temperature. This is especially important for the eggs and milk.
• Gentle Folding: Be gentle when folding in the egg whites to keep the airiness, which is important for the layers effect.
• Correct Cooling: Make sure the layers are set and clear by letting the cake cool all the way down before cutting it.

Conclusion

A magic custard cake is a delicious dessert that blends the best of different layers into one tasty treat. It's a favorite because it has a long history, simple materials, and a lot of ways to make it your own. You can make your own magic custard cake at home by following the recipe and tips given. Bring this one-of-a-kind treat home and share in the fun. So go ahead and heat up your oven, get your ingredients together, and get ready to bake a cake that will make everyone happy. Enjoy!

Made from scratch, chocolate coconut bars

 

Easy Chocolate Coconut Bars Recipe

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Difficulty: Easy

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sweetened condensed milk
• 1 ½ cups shredded sweetened coconut
• 1 cup semisweet chocolate chips
• ½ cup chopped nuts (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated with butter.

Press the crumb mixture evenly into the bottom of the prepared baking pan.

Step 3: Add the Coconut Layer

Pour the sweetened condensed milk evenly over the graham cracker crust.

Sprinkle the shredded coconut evenly over the condensed milk layer.

Step 4: Add the Chocolate and Nuts

Sprinkle the chocolate chips evenly over the coconut layer.

If using, sprinkle the chopped nuts over the chocolate chips.

Step 5: Bake the Bars

Bake in the preheated oven for 25 minutes, or until the top is lightly browned and the edges are set.

Step 6: Cool and Serve

Remove from the oven and let the bars cool completely in the pan on a wire rack.

Once cooled, cut into bars and serve.

Nutrition Information

Per serving (based on 24 bars):

• Calories: 180
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 15mg
• Sodium: 80mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 2g

Enjoy your Chocolate Coconut Bars!

Whenever we make this at home, everyone can’t stop eating it

 

Slow Cooker Quiche: A Simple and Delicious Twist on a Classic

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients

• 10 eggs
• 2 cups diced ham
• ½ cup chopped onion
• ½ cup diced bell peppers
• 1 diced tomato
• 1 cup milk
• 2 cups shredded cheddar cheese
• A pinch of salt and pepper
• ⅛ cup fresh parsley, finely chopped

Preparation

Step 1: Whisk the Eggs and Milk

In a bowl, whisk together the eggs and milk until well combined.

Step 2: Add Cheese and Seasonings

Add the shredded cheddar cheese, a pinch of salt, and pepper. Mix well.

Step 3: Incorporate the Ham and Vegetables

Stir in the diced ham, chopped onion, diced bell peppers, diced tomato, and fresh parsley. Mix everything together nicely.

Step 4: Prepare the Slow Cooker

Lightly grease your slow cooker to prevent sticking.

Step 5: Cook the Quiche

Pour the egg mixture into the slow cooker.

Cover and cook on low heat for about 4-5 hours, or until the center is set.

Step 6: Serve and Enjoy

Once the quiche is done, serve it warm. Consider pairing it with a green salad, roasted potatoes, or crispy bacon for a complete meal.

There you go – a quiche made easy in a slow cooker! It’s creamy, full of flavors, and just perfect for any meal. So the next time you’re pondering over what to whip up, remember this hassle-free treat. Enjoy!

This recipe is now my absolute favorite breakfast and can also be taken on the go

 

Mini Quiches with Bacon, Cheese, and Veggies

Ingredients

• 1 package dough (2 cakes)
• 4 large eggs
• ½ cup milk
• ½ cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere)
• ¼ cup diced cooked bacon or ham
• ¼ cup chopped veggies (like spinach, mushrooms, and bell peppers)

Preparation

Step 1: Prepare the Muffin Tin

Lightly grease a muffin tin or line it with paper cases to make it easier to release.

Step 2: Prepare the Dough

Roll out the dough on a floured work surface and use a cookie cutter to form circles slightly larger than the holes in the muffin tin.

Gently press each circle into the muffin tin, making sure it has the correct shape.

Step 3: Prepare the Filling

In a bowl, mix the eggs and milk well. Season with salt and pepper.

Step 4: Assemble the Quiches

Spread the grated cheese, diced bacon or ham, and chopped vegetables evenly over the prepared dough bases in the muffin tin.

Pour the egg and milk mixture over the cheese, bacon or ham, and veggies.

Step 5: Bake the Quiches

Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until the quiches are set and the tops are golden brown.

Step 6: Cool and Serve

Remove from the oven and let cool for a few minutes. Gently run a knife around the edges to loosen them, then carefully remove the quiches from the pan.

Enjoy your delicious mini quiches!

Deep Dish Apple Crisp

 

Delicious Apple Pie with Cinnamon Sugar Topping

Ingredients

For the Apple Base:

• Peel and slice enough apples to cover the bottom of an 8-inch pie plate

For the Topping:

• 2 eggs
• 1 cup sugar (reserve ¼ cup and add 1 teaspoon cinnamon to it)
• 2 tablespoons melted butter or margarine
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla

Preparation

Step 1: Prepare the Apples

Peel and slice enough apples to cover the bottom of an 8-inch pie plate.

Step 2: Prepare the Topping

In a mixing bowl, combine all topping ingredients except for the reserved cinnamon sugar. Mix well until the ingredients are thoroughly combined.

Step 3: Assemble the Pie

Sprinkle the reserved cinnamon sugar mixture over the sliced apples in the pie plate. Pour the topping mixture evenly over the apples.

Step 4: Bake the Pie

Preheat your oven to 350°F (175°C). Bake the pie for 40-45 minutes or until the topping is firm and golden brown.

Step 5: Enjoy!

Allow the pie to cool slightly before serving. Don't forget to share this delicious treat with family and friends. Enjoy!

My Family’s Excitement: A Twist on Oatmeal and Zucchini – Better than Pizza!

 

Nutritious and Delicious Oatmeal and Zucchini Bake

When it comes to family meals, finding a dish that everyone can enjoy is often a challenge. But what if we told you there’s a recipe that’s not only delicious but also nutritious? Enter our exciting twist on oatmeal and zucchini, a dish that has our family jumping for joy. In this article, we’ll walk you through the simple steps of creating this mouthwatering treat, and why it’s a better choice than your regular pizza night. Get ready to tantalize your taste buds and make your family excited about mealtime!

The Ingredients You’ll Need

Before we dive into the preparation process, let’s take a look at the ingredients you’ll need to whip up this delectable dish:

• 1 Zucchini: A versatile and low-calorie vegetable that forms the base of our recipe.
• Salt: To enhance the flavor and help drain excess moisture from the zucchini.
• 3-4 Tablespoons of Oatmeal: A healthy whole grain that adds texture and fiber.
• 100g Grated Cheese: Provides that irresistible cheesy goodness.
• 2 Eggs: A binding agent that holds everything together.
• Pepper to Taste: Adds a hint of spice and flavor.
• Chives: Fresh herbs for a burst of color and flavor.

Preparing the Dish

Now that we have our ingredients ready, let’s move on to the step-by-step process of making this mouthwatering oatmeal and zucchini dish:

Step 1: Preparing the Zucchini

1. Grate the zucchini and place it in a strainer.
2. Sprinkle some salt over the grated zucchini and let it sit for about 10 minutes. This will help drain excess juice from the zucchini.
3. After 10 minutes, squeeze the grated zucchini thoroughly to remove as much remaining juice as possible.

Step 2: Mixing the Ingredients

1. In a mixing bowl, combine the drained zucchini, oatmeal, grated cheese, eggs, pepper, and chopped chives.
2. Mix all the ingredients thoroughly until well combined. You’ll notice the mixture coming together to form a delicious, cheesy concoction.

Step 3: Baking to Perfection

1. Preheat your oven to 180°C (360°F).
2. Pour the zucchini mixture into a baking dish, spreading it evenly.
3. Place the dish in the preheated oven and bake for 20 minutes until the top is golden brown and the inside is cooked to perfection.
4. After 20 minutes, take the dish out of the oven and uncover it. Return it to the oven for another 10 minutes to ensure that the top is nicely golden brown and crispy.

Enjoy!

This nutritious and delicious oatmeal and zucchini bake is sure to become a family favorite. Serve it warm and enjoy the smiles at the dinner table!

 

Zucchini Patties

Zucchini Patties are one of the best ways to use up summer zucchini. Fast and easy, onions, parmesan, and spices make these so deliciously tasty. They are the perfect appetizer or side dish.

Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 Tablespoons vegetable oil

Instructions

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well to distribute ingredients evenly.

Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls into the skillet. Flatten each mound with a spatula to form a patty shape.

Cook for a few minutes on each side until golden brown. Serve immediately and enjoy!