Banana bread from Jamaica.

 

Banana Coconut Bread

This delicious banana coconut bread is perfect for a sweet treat! Here’s how you can make it:

List of Items Needed:

• 2 cups of all-purpose flour
• 3/4 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of white sugar
• 1/4 cup of soft butter
• 2 large eggs
• 1 1/2 cups of mashed ripe banana (approximately 3 bananas)
• 1/4 cup of plain low-fat yogurt (or pina colada flavored if preferred!)
• 3 tablespoons of dark rum or apple cider
• 1/2 teaspoon of vanilla extract
• 1/2 cup of shredded sweetened coconut

For the Glaze:

• 1 tablespoon of shredded sweetened coconut
• 1/2 cup of icing sugar
• 1 1/2 tablespoons of fresh lime or lemon juice

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Measure the flour without packing it down and level it off with a knife. Whisk together the flour, baking soda, and salt in a bowl.
3. In a large bowl, combine the sugar and butter. Mix with a mixer on medium speed until well blended.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, mix the banana, yogurt, rum, and vanilla until well combined.
6. Gradually add the flour mixture to the banana mixture, mixing at low speed until just combined. Stir in 1/2 cup of coconut.
7. Pour the batter into a loaf pan (9 x 5 inches) that has been sprayed with cooking spray. Sprinkle 1 tablespoon of coconut on top.
8. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Allow the pan to cool for 10 minutes on a rack before removing the bread from the pan.
9. For the glaze, whisk together the icing sugar and lime or lemon juice. Pour over the warm bread.
10. Let the bread cool completely on a wire rack before slicing.

Enjoy your homemade banana coconut bread!

Fried Rice That's Even Better Than Restaurant Takeout

 

Homemade Fried Rice

This homemade fried rice is better than takeout and can be ready in just 20 minutes!

List of Ingredients:

• 3 eggs, whisked gently
• 1 large carrot, peeled and cut into small pieces
• 2 teaspoons of sesame oil
• 1 small white onion, diced
• 3 cloves of garlic, finely chopped
• 1 cup of frozen peas
• 3 tablespoons of butter, separated
• 4 green onions, cut into small pieces
• 1/4 cup of soy sauce (add more if needed)
• 3 teaspoons of oyster sauce
• 4-5 cups of cooked and cold rice
• Salt and pepper to taste

Instructions:

1. Heat a large pan or wok over medium heat. The author mentions using both a nonstick and a regular pan but leans towards a nonstick pan for this recipe. Add 1 tablespoon of butter to the pan. Once the butter has melted, add the lightly beaten eggs. Cook for about 30-40 seconds or until firm, then scramble. Remove the eggs from the pan and set aside.
2. Add the remaining butter to the pan. Once hot, add the carrot and onion. Cook until softened. Add the garlic and cook until fragrant, being careful not to let it brown.
3. Increase the heat slightly and add the cold rice and peas. Cook for about 3-4 minutes until the mixture starts to sizzle and brown slightly.
4. Stir in the cooked eggs, green onions, soy sauce, sesame oil, and oyster sauce. Continue to cook for a few more minutes until everything is heated through. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Chicken wings with a creamy garlic and parmesan sauce.

 

Creamy Garlic Parmesan Chicken Wings

Creamy Garlic Parmesan Chicken Wings are a tasty treat that mixes the crunchy texture of baked chicken wings with a delicious garlic parmesan sauce. This meal is great for when you're having a game night, a get-together, or just craving something delicious and fulfilling. The mix of crunchy skin and creamy cheese sauce makes these wings very popular with people.

The Study of Past Events

Chicken wings are now a common dish in American food, especially as a popular starter in sports bars and casual restaurants. The idea of serving wings with a creamy garlic parmesan sauce probably comes from mixing Italian flavors (garlic and parmesan) with Americans' enjoyment of satisfying, finger-licking comfort food. Buffalo wings originally came from spicy sauces, but this version is for people who like a less spicy but still tasty choice.

List of Items Needed to Make the Dish

For the Chicken Wings:

• 2 pounds of chicken wings, about 1 kilogram
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of powdered garlic
• 1 teaspoon of powdered onion
• 1 teaspoon of smoked paprika

For the Sauce with Cream, Garlic, and Parmesan Cheese:

• 4 tablespoons of unsalted butter
• 4 cloves of minced garlic
• 1 cup of heavy cream
• 1 cup of shredded parmesan cheese
• 1 teaspoon of Italian herbs
• Salt and pepper to taste
• Fresh parsley, finely chopped (for garnish)

Guidelines

Get the Chicken Wings Ready:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until well-coated.
3. Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching.
4. Bake in the oven for 40-45 minutes, turning them halfway through, until the wings are golden brown and crispy.

Prepare the Creamy Garlic Parmesan Sauce:

1. In a medium-sized pot, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and heat until the mixture begins to simmer.
4. Gradually mix in the parmesan cheese until the sauce is smooth and creamy.
5. Add Italian herbs, salt, and pepper to taste.
6. Reduce heat and allow the sauce to thicken slightly, stirring occasionally.

Mix the Chicken Wings with the Sauce:

1. After the wings finish baking, transfer them to a large bowl.
2. Pour the creamy garlic parmesan sauce over the wings and toss until they are completely coated.

Add Decoration and Present:

1. Transfer the coated wings to a serving plate.
2. Sprinkle with freshly chopped parsley.
3. Serve immediately with additional sauce on the side for dipping.

Advantages

• Full of Protein: Chicken wings are an excellent source of high-quality protein, important for muscle building and repair.
• Calcium and Healthy Fats: The parmesan cheese and heavy cream in the sauce provide a good dose of calcium and healthy fats, essential for strong bones and overall health.
• Garlic Benefits: Garlic helps boost the immune system and may offer protection against colds and other illnesses.
• Feel-Good Factor: The combination of creamy sauce and crispy chicken wings is not only delicious but also comforting, making it a satisfying treat.

Nutritional Facts (Per Serving)

• Calories: 600 calories
• Protein: 30 grams
• Fat: 45 grams
• Carbohydrates: 5 grams
• Fiber: 0 grams
• Sugar: 1 gram
• Sodium: 1200 mg
• Cholesterol: 200 milligrams

Please note that the nutritional information provided is an estimate and may vary depending on the ingredients used and how the dish is prepared.

Final Thoughts

Creamy Garlic Parmesan Chicken Wings offer a tasty twist on classic wings, blending Italian and American flavors. They are perfect for any occasion, whether you're hosting a gathering or enjoying a cozy meal at home. The delicious flavor will keep everyone coming back for more. Serve them with a fresh salad or some crispy garlic bread to create a complete and impressive meal.

Fans of Chicken Wings with Creamy Garlic Parmesan Sauce

These wings are more than just food—they create special moments and bring people closer. Whether you're a fan of chicken wings or love rich, creamy flavors, these wings will satisfy your taste buds.

The Expert on Comfort Food:

For those who find comfort in a delicious homemade meal, these wings are the ultimate comfort food. The rich garlic parmesan sauce covering each crispy wing makes for a delightful treat at the end of a long day.

The Person Throwing the Party:

If you enjoy hosting parties or game nights, these wings will undoubtedly be the highlight of the event. Their delicious taste will leave your guests wanting more, making your event memorable.

The Wing Enthusiast:

For those who love traditional wings that are crispy, flavorful, and smothered in sauce, this recipe is for you.

 

Parmesan Garlic Potato Wedges

These Parmesan Garlic Potato Wedges are a delightful side dish or snack, featuring a crispy coating of Parmesan cheese, garlic, and spices. Baked to golden perfection, they’re easy to make and packed with flavor. Here’s a simple recipe to try!

Preparation Time:

• Prep: 15 minutes
• Cook: 20-25 minutes
• Total: 35-40 minutes

Ingredients:

• 3 large yellow potatoes
• 60 grams Panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 30-40 grams shredded Parmesan cheese
• 50 grams olive oil
• 3 cloves garlic, minced

Directions:

Preheat the Oven:

1. Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes:

1. Wash and dry the potatoes. Cut them into triangular wedges, aiming for uniform size to ensure even cooking.

Prepare the Coating:

1. In a large bowl, combine the Panko breadcrumbs, salt, pepper, paprika, and garlic powder.
2. Toss the potato wedges in olive oil, ensuring they are well-coated.

Add the Coating:

1. Mix the shredded Parmesan cheese and minced garlic with the breadcrumb mixture.
2. Coat the oiled potato wedges with the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks.

Bake the Potatoes:

1. Arrange the potato wedges in a single layer on the prepared baking sheet, leaving space between them to allow for crispiness.
2. Bake for 20-25 minutes, or until golden brown and crispy. Flip the wedges halfway through baking for even browning.

Serve:

1. Once baked, let the potato wedges cool slightly before serving. Enjoy with your favorite dipping sauces like ketchup, ranch, or aioli.
2. They also pair well with grilled chicken or a fresh salad for a complete meal.

Cooking Tips:

• Cut potato wedges into uniform sizes to ensure even cooking.
• Turning the wedges during baking helps achieve a crispy texture on all sides.
• For an extra kick, consider adding a pinch of cayenne pepper to the breadcrumb mixture.

Health Benefits:

• Potatoes are rich in vitamin C, vitamin B6, potassium, and fiber.
• Garlic is known for its antioxidants and health benefits.
• Parmesan cheese adds calcium and protein to the dish.

Dietary Notes:

• Vegetarian-friendly.
• Contains gluten (can be made gluten-free by using gluten-free breadcrumbs).
• Contains dairy (can be substituted with a non-dairy cheese alternative).

Storage Tips:

• Store any leftovers in a sealed container in the refrigerator for up to 3 days.
• Reheat in the oven at 200°C (400°F) until crispy and heated through.

Why You’ll Love This Recipe:

• Simple to Prepare: Easy steps and common ingredients make this recipe accessible.
• Flavorful: The combination of Parmesan cheese, garlic, and spices creates a deliciously tempting dish.
• Healthier Choice: Baked, not fried, for a lighter yet still tasty option.

Enjoy these crispy and cheesy Parmesan Garlic Potato Wedges as a satisfying snack or side dish. They’re sure to become a favorite in your household. Happy cooking!

Enjoy your meal!

Chicken Lombardy

 

Chicken and Mushroom Delight

Ingredients:

• 8 oz package of sliced fresh mushrooms
• 2 tablespoons melted butter
• 6 skinned and boned chicken breasts
• ½ cup all-purpose flour
• ⅓ cup butter
• ½ cup chicken broth
• ½ teaspoon salt
• ⅛ teaspoon pepper
• ½ cup shredded mozzarella cheese
• ½ cup parmesan cheese
• 2 chopped green onions

Preparation:

1. In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly.
2. Cut each chicken breast in half lengthwise and place them between 2 sheets of heavy-duty plastic wrap. Flatten to ⅛ inch thickness.

Enjoy!

Philly Cheesesteak Sliders

 

Roast Beef Sliders with Everything Bagel Topping

Ingredients:

• 1 lb. shaved Roast Beef
• 2 Tablespoons Olive Oil
• 9 slices provolone cheese
• 1 large bell pepper, chopped
• 1/2 cup chopped onion
• 4 Tablespoons butter, divided in half
• 2 Tablespoons mayonnaise
• 1 dozen dinner rolls
• 2 Tablespoons Everything Bagel Topping

Everything Bagel Topping:

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 Tablespoon Garlic Salt

Preparation:

1. Preheat broiler to 350°F.
2. In a small bowl, combine all the ingredients for the Everything Bagel Topping. Store in an airtight container.
3. In a separate small bowl, blend 2 Tablespoons softened butter with 2 Tablespoons Everything Bagel Topping. Set aside while making sandwiches.
4. In a medium skillet over medium-high heat, melt 2 Tablespoons butter. Add chopped vegetables and sauté until tender and slightly golden around the edges. Set aside.
5. In a large skillet over medium-high heat, add 2 Tablespoons Olive Oil and 1 lb. of shaved Roast Beef. Cook until warmed through and slightly browned.
6. Carefully cut dinner rolls in half, keeping them together to form a top and bottom.
7. Place the bottom halves of the rolls in a 9 x 13 baking dish. Spread mayonnaise over the bottom halves.
8. Top the rolls with the warmed beef, spreading it evenly over the buns. Layer provolone cheese over the top of the meat.
9. Sprinkle sautéed vegetables over the cheese. Place in the preheated oven for 8-10 minutes until cheese is melted.
10. Remove from the oven, add the bun tops, and brush with the Everything Bagel spread. Return to the oven for an additional 5 minutes.
11. Remove sliders from the oven. Cut into individual sandwiches. Serve.

Enjoy!

Best Mexican Lasagna Ever

 

Mexican Lasagna Recipe

Our Mexican Lasagna recipe is made with layer upon layer of spectacular south-of-the-border flavors. A drool-worthy dish with just enough heat to wake up your taste buds, you will surely beat the picky palates in your house with this fabulous casserole that takes 15 minutes of prep and 15 minutes to bake. A favorite of adults and kids alike, it is sure to be a member of the clean plate club at your house too!

Make sure you print the recipe; you are going to want to hold onto this one!

It is amazing, easy to make, and it freezes extraordinarily well!

Either wrap individual portions in plastic wrap and then place in a freezer bag, or divide recipe between 2 smaller casserole dishes and freeze one (freeze it uncooked, then just defrost, cook, and enjoy!).

I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 7-year-old who never likes the same thing 2 days in a row.

While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread, and catch up on the day’s events. Dinner is the meal that brings us together.

Ingredients:

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1/2 small yellow onion, grated or finely chopped
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 tablespoon New Mexico chile powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (14.5 oz) can fire roasted diced tomatoes
• 1 (15 oz) can black beans, rinsed and drained
• 1 1/2 cups frozen sweet corn
• 1 (4 oz) can fire roasted diced green chiles
• 1 (10 oz) can enchilada sauce (or our homemade enchilada sauce)
• 12 8” large flour tortillas
• 8 ounces Pepperjack cheese, shredded
• 4 ounces Colby Jack cheese, shredded
• 6 oz can sliced olives, drained
• 2 scallions, finely chopped
• 2 tablespoons chopped cilantro

Preparation:

1. Preheat oven to 425°F.
2. Drizzle olive oil into a large skillet over medium-high heat. Add beef, onion, paprika, cumin, chili powder, salt, and pepper to skillet. Brown beef for about 5-7 minutes. Add tomatoes, beans, and corn. Stir to combine. Allow to cook while you begin preparing the baking pan.
3. Smooth about 1/3 of the enchilada sauce over the bottom of a 9x13 baking pan. Lay tortillas on the bottom of the pan, slightly overlapping until pan is covered (about 4 tortillas).
4. Spoon half of the beef mixture over the tortillas, spreading it evenly. Layer tortillas on top of the beef mixture. Smooth about 1/3 of the enchilada sauce over the tortillas. Sprinkle 1/2 of each of the cheeses on top. Scatter the green chiles over the cheese. Add the remaining beef mixture and spread it evenly. Layer tortillas on top of the beef mixture. Spoon remaining enchilada sauce over tortillas. Sprinkle remaining cheese on top of the tortillas. Garnish the top with olives and scallions.
5. Bake for 10-15 minutes, until cheese is melted and lasagna is warmed through. Remove from oven and sprinkle with cilantro.

Enjoy!

Hands down, the best way to eat potatoes! I love this one!

 

Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies

A Guide to Using This Odd Appliance in the Kitchen

A Perfect Recipe for Crispy Air Fryer Baked Potatoes

Learn how to use an air fryer to make baked potatoes that are perfectly crispy and fluffy. Air Fryer Baked Potatoes are a convenient and delicious option whether you’re looking for a side dish to warm you up or the main course to round out your dinner. Your culinary skills will be elevated and your taste buds will be satisfied with this recipe’s minimum work and maximum flavor. Come along as we reveal the simple ways to make Air Fryer Baked Potatoes that are perfectly crispy.

Material Substances:

• olive oil
• Salt

Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours!

What to Do:

1. Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel.
2. To prevent the potatoes from exploding during cooking, use a fork to puncture many holes around each one.
3. To make the skin crispy, coat the potatoes evenly with olive oil, being sure to cover all surfaces. Then, season with salt. Add a liberal amount of salt to season both sides.
4. To ensure consistent frying and crispiness, preheat your air fryer to 400°F (200°C) for around 5 minutes.
5. After the air fryer is heated, carefully stack the seasoned potatoes in the basket, making sure they don’t overlap, so air can circulate evenly. This is how you make Ezoic Air Fry Potatoes.
6. Put the potatoes in an air fryer and cook for 35 to 40 minutes, turning them over halfway through. The potatoes are done when they are soft on the inside and slightly browned on the outside; the exact amount of time to cook them depends on their size and thickness.
7. Toss and Top: After the potatoes are cooked to your liking, remove them from the air fryer and set aside to cool for a few minutes. To make the potatoes fluffy, cut them lengthwise and then fluff them inside with a fork.
8. Top the Air Fryer Baked Potatoes with your favorite toppings—butter, bitter cream, shredded cheese, chives, bacon pieces, or anything else you like—and serve them hot.

Delight in:

Savoring the delicious combination of crunchy exterior and fluffy potato flesh. Perfect for topping off any dish, these Air Fryer Baked Potatoes are sure to please.

Also, remember to check out Yorkshire puddings.

Even with the convenience of an air fryer, getting perfectly cooked potatoes—crisp and fluffy—has never been easier. Enjoy the classic comfort of baked potatoes with less work and time spent on this savory yet simple dish. No matter how you serve them, Air Fryer Baked Potatoes will quickly become a go-to side dish or main dish accompaniment. Get ready to enjoy the crispiness of those delicious potatoes by heating up your air fryer.

Enjoy!