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Sunday, June 30, 2024

Coat chicken with flour, then place in a slow cooker. Just four additional items will make for a great meal.


Sriracha Chicken with Marmalade

This Sriracha chicken dish offers a perfect balance of mildly sweet and spicy flavors, making it a delightful twist on a beloved classic. The use of orange marmalade enhances the dish with its subtle sweetness, allowing the spicy kick of Sriracha sauce to shine.

This recipe is not only unique in its flavor profile but also in its simplicity and ease of preparation. Just combine the ingredients and let the slow cooker do the work; no initial cooking or browning required. With only five ingredients and under four hours of cooking time, this dish exemplifies the elegance of simplicity in cooking.


  • 2 pounds boneless, skinless chicken thighs
  • 1 cup all-purpose flour
  • 1 cup orange marmalade
  • 1/4 cup Sriracha sauce
  • Juice of 2 limes


  1. Gently coat the chicken thighs with all-purpose flour, shaking off any excess.
  2. In a separate bowl, whisk together the orange marmalade, Sriracha sauce, and lime juice until well blended.
  3. Arrange the chicken thighs in a single layer at the bottom of a 6-quart slow cooker.
  4. Pour the marmalade-Sriracha mixture evenly over the chicken.
  5. Cover the slow cooker and cook on low for four hours. While not necessary, stirring halfway through helps distribute the sauce evenly.
  6. Once cooked, the chicken will be tender, beautifully orange, and ready to serve.

This Sriracha chicken dish isn't just a meal; it's a delightful fusion of flavors that promises satisfaction with minimal cooking effort. Perfect for anyone seeking a wonderfully unique take on a classic favorite.


  • For a spicier kick, increase the amount of Sriracha sauce according to your taste preference.
  • Serve with steamed rice or roasted vegetables for a complete meal.


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