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Sunday, July 7, 2024

Homemade Veggie-Filled Dough: A Delicious and Versatile Dish


This Veggie-Filled Dough Recipe Will Delight Your Taste Buds!

This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!

Total Time: 1 hour 30 minutes


For the Dough:

  • 1 tea glass of warm milk (100 ml)
  • 1 tea glass of warm water (100 ml)
  • Half a tea glass of vegetable oil (50 ml)
  • 1 tablespoon of granulated sugar (20 grams)
  • 1 tablespoon of dry yeast (10 grams)
  • 4 cups of flour (480 grams)
  • 1 teaspoon of salt (8 grams)

For the Filling:

  • 1 red pepper, chopped into cubes
  • Half a yellow pepper, chopped into cubes
  • 1 tomato, chopped into cubes
  • 1 green tomato, chopped into cubes
  • 6 green peppers, chopped into cubes
  • 4 green onions, chopped into small pieces


  1. Prepare the Dough:
    • Add warm milk and water to a mixing bowl.
    • Add vegetable oil, granulated sugar, and dry yeast.
    • Gradually add 4 cups of flour and salt.
    • Mix the ingredients well.
    • Knead the dough until soft and smooth.
    • Cover and let the dough sit for 45 minutes.
  2. Prepare the Vegetables:
    • Chop all the vegetables into cubes or small pieces and place them in a large bowl.
  3. Assemble the Dough:
    • After 45 minutes, place the dough on a floured surface.
    • Roll the dough with a rolling pin.
    • Place the prepared vegetables on the rolled-out dough.
    • Fold the dough over the filling and seal the edges.
  4. Cook:
    • Heat a skillet over medium heat and add a little oil.
    • Place the filled dough in the skillet and cook until golden brown on both sides.
  5. Serve:
    • Cut the cooked dough into slices and serve warm.

Serving Suggestions:

  • Serve with a side of yogurt or a fresh green salad.
  • Pair with a bowl of soup for a complete meal.
  • Enjoy with a dipping sauce such as tzatziki or marinara.

Cooking Tips:

  • Make sure the dough is well-kneaded for a soft and elastic texture.
  • Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
  • You can add your favorite vegetables to the filling for variety.

Nutritional Benefits:

  • Vegetables: Packed with essential vitamins and minerals.
  • Dough: A good source of carbohydrates, providing energy.
  • Variety of Vegetables: Ensures a range of nutrients and antioxidants.

Dietary Information:

  • Vegan Option: Use plant-based milk and omit the egg wash.
  • Gluten-Free Option: Use a gluten-free flour blend.

Why You’ll Love This Recipe:

  • Versatile: Can be customized with your favorite vegetables.
  • Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
  • Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.


Be sure to try this recipe and let me know how it turns out! It’s so delicious that I make it almost every day. My family loves it, and I'm sure yours will too. If you enjoy this recipe, please show your love by leaving a heart (💖) emoji in the comments section. Don’t forget to subscribe to my channel and share this recipe if you want to support me. Thank you for reading and happy cooking!


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