Superior Pineapple Bake
Our path through tastes, as enthusiastic gastronomic adventurers, has brought us to a delightful ending: pineapple improves almost everything it comes into contact with. Whether your main course's star, the highlight of your dessert, or the ideal afternoon snack pick-me-up, the vivid zest of pineapple never lets down. For those who like this tropical fruit as much as we do, our Pineapple Bake will most certainly become a new favorite. Especially when combined with a scoop of creamy ice cream, this delicious dish is perfect as a complement to any meal or as a stand-alone treat with its sweet and sour character taking the stage.
Ingredients:
- One can (20 ounces) crushed pineapple with juice
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons cornstarch
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons butter, cut into small pieces
- 1 teaspoon cinnamon
Directions:
-
Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan.
-
In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Stir thoroughly to ensure all ingredients are well mixed.
-
Spoon the mixture gently into the prepared baking pan.
-
Evenly distribute the pieces of butter over the top of the pineapple mixture. Sprinkle with cinnamon.
-
Bake in the preheated oven until the edges start to turn a beautiful golden brown, about 45 minutes or longer.
-
This Pineapple Bake celebrates taste rather than just follows a recipe; it's a delightful tribute to the adaptability of pineapple. Whether presented as a side dish or the climax of your dining experience, it guarantees to deliver some tropical delight right onto your table.
0 comments:
Post a Comment