Top Ad 728x90

Tuesday, October 1, 2024

Old Fashioned Salmon Patties


 

Salmon Patties

Ingredients

  • 1 (14 3/4 ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise

You May Also Like

  • Baked Leche Flan
  • Cajun Shrimp and Steak Alfredo Pasta
  • Rack Proof: New York Style Cheesecake
  • Vegetable Beef Soup

Preparation

  1. Open the canned salmon and drain completely. Place the drained salmon in a mixing bowl and flake evenly with a fork.
  2. Add onion, cornmeal, flour, mayonnaise, and egg. Mix until well combined.
  3. Shape the mixture into patties about the size of a typical burger or smaller.
  4. Cook in oil in a skillet over medium heat until browned on each side, turning once while frying.
  5. Note: The mayonnaise helps the patties hold their shape and prevents them from being too dry.

Enjoy!

0 comments:

Post a Comment

Top Ad 728x90