Cinnamon Roll Honeybun Cheesecake Recipe

 Warm cinnamon roll vibes meet creamy cheesecake decadence in this dessert masterpiece! With layers of buttery graham cracker crust, luscious cream cheese filling, and an irresistible swirl of cinnamon sugar, this Cinnamon Roll Honeybun Cheesecake is the dessert your celebrations have been missing. Whether you’re planning a holiday feast or indulging in a cozy night at home, this cheesecake will steal the show—and your heart!

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Why You’ll Love Cinnamon Roll Honeybun Cheesecake

Picture the pillowy warmth of a cinnamon roll paired with the velvety richness of cheesecake. This dessert is a marriage of textures and flavors, making every bite a revelation. The golden graham cracker crust offers a buttery crunch, while the cinnamon-sugar swirl bursts with sweet-spiced perfection. Moreover, this cheesecake is as visually stunning as it is delicious—a true showstopper.

Reasons to Love This Recipe

• It’s a showstopper: Perfect for special occasions or simply treating yourself.
• Easy to prepare: The ingredients are straightforward and familiar.
• Customizable: Add nuts, chocolate chips, or even a caramel drizzle for your twist.

Ingredients for Cinnamon Roll Honeybun Cheesecake

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp sugar

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup melted butter

For the Icing:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Tools You’ll Need

To ensure success, you’ll need:

• A 9-inch springform pan
• An electric mixer (handheld or stand mixer)
• Mixing bowls in various sizes
• A whisk for the icing
• An offset spatula or butter knife (for swirling)

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Crust

First, preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Next, press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove from the oven and allow it to cool completely.

Step 2: Make the Cheesecake Filling

To create the filling, beat the softened cream cheese and sugar in a large mixing bowl until smooth and creamy. Gradually add the eggs, one at a time, mixing well after each addition. Then, blend in the sour cream and vanilla extract, ensuring the batter is completely smooth.

Step 3: Create the Cinnamon Swirl

Meanwhile, prepare the cinnamon swirl. Combine the brown sugar, ground cinnamon, and melted butter in a small bowl until the mixture forms a smooth paste.

Step 4: Layer and Swirl

Now, pour half of the cheesecake batter over the prepared crust. Drizzle with half of the cinnamon swirl mixture, then gently swirl it into the batter using a knife or skewer for a marbled effect. Repeat the process with the remaining batter and cinnamon swirl.

Step 5: Bake the Cheesecake

Place the cheesecake in the oven and bake for 50–60 minutes, or until the center is set but still slightly jiggly. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracks. Finally, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Step 6: Add the Icing

To prepare the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary. Drizzle the icing over the chilled cheesecake for a final touch.

Step 7: Serve

Slice the cheesecake, serve, and savor the sweet magic of cinnamon and cream cheese in every bite!

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What to Serve with Cinnamon Roll Honeybun Cheesecake

For an unforgettable dessert experience, pair this cheesecake with a hot cup of coffee or spiced chai tea. Additionally, fresh fruit like berries or apple slices can provide a refreshing contrast to the rich flavors. A dollop of whipped cream also makes a delightful finishing touch.

Tips for Perfect Cinnamon Roll Honeybun Cheesecake

1. To achieve a smoother batter, ensure all ingredients are at room temperature.
2. Avoid overmixing the batter, as this can introduce air bubbles and lead to cracking.
3. Consider using a water bath. Baking the cheesecake in a water bath helps maintain an even texture and prevents the dreaded cracks.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to five days.
• Freezer: Wrap individual slices in plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator before serving.

Frequently Asked Questions

Can I use a different crust?

Certainly! Swap out graham crackers for digestive biscuits, vanilla wafers, or even crushed cinnamon cookies for added flavor.

What if I don’t have a springform pan?

No problem! Use a deep pie dish, but ensure it’s well-greased and lined with parchment for easy removal.

Can I make this gluten-free?

Yes! Replace the graham crackers with gluten-free crumbs and check the labels of all other ingredients to confirm they’re gluten-free.

Conclusion

Cinnamon Roll Honeybun Cheesecake combines the comforting flavors of a cinnamon roll with the creamy texture of cheesecake. Its layers of graham cracker crust, sweet-spiced swirl, and smooth filling make it a standout dessert for any occasion. Whether you’re hosting a gathering or enjoying a quiet treat at home, this recipe is sure to impress.

Love this recipe? Don’t miss our Cinnamon Sugar Biscuit Bites for another quick and irresistible treat or try Banana Bread Cinnamon Rolls for an exciting twist on classic flavors.

Nutritional Information (Per Serving)

• Calories: 420
• Fat: 27g
• Carbohydrates: 39g
• Protein: 6g

We’d love to see how your cheesecake turns out! Share your photos and reviews with us on Pinterest or in the comments below. Happy baking!