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Tuesday, June 25, 2024

Elvis Presley Sheet Cake


Elvis Presley Sheet Cake: A Treat Fit for a King

When it comes to sweets, the Elvis Presley Sheet Cake is among the few delicacies as recognizable and popular. Named after the great King of Rock & Roll himself, this delicious cake is suitable for royalty since it mixes traditional flavors with a tropical spin. In this article, we will investigate the history of the Elvis Presley Sheet Cake, discuss its ingredients and cooking techniques, and provide ideas for creating this crowd-pleasing treat right at home.


Cake Ingredients:

  • 1 box yellow cake mix
  • 1 package (3 ounces) vanilla pudding mix (not sugar-free)
  • 4 eggs
  • 1/2 cup oil
  • 1 cup milk
  • 1 can (16 ounces) crushed pineapple, undrained
  • 1 cup sugar

Frosting Ingredients:

  • 1 package (8 ounces) cream cheese, softened to room temperature
  • 1/2 cup butter, softened to room temperature
  • 3 cups confectioner's sugar
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup chopped pecans (optional)


For the Cake:

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it well.
  2. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, milk, crushed pineapple (with juice), and sugar. Mix until the batter is smooth and well blended.
  3. Transfer and Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

For the Frosting:

  1. Prepare the Frosting: In a separate mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add the Sugar: Gradually add the confectioner's sugar to the cream cheese mixture, beating until fully combined and fluffy. Stir in the vanilla extract if using.
  3. Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top. If desired, sprinkle with chopped pecans.
  4. Serve: Cut the cake into squares and enjoy! Store any leftovers in the refrigerator.

This Elvis Presley Sheet Cake combines rich, traditional flavors with a hint of tropical pineapple, making it a dessert fit for royalty. Enjoy this delightful treat and share it with friends and family!


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