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Tuesday, June 25, 2024

Italian drunken noodles


Flavorful Fusion: Italian Drunken Noodles Recipe

Introduction: Italian Drunken Noodles, also known as “Drunken Spaghetti” or “Spaghetti all’Ubriaco,” is a delicious fusion dish that combines the bold flavors of Italian cuisine with the savory satisfaction of Thai drunken noodles. This recipe features tender spaghetti noodles cooked in a flavorful sauce infused with garlic, tomatoes, Italian herbs, and a generous splash of red wine for an extra depth of flavor. Tossed with juicy Italian sausage, vibrant bell peppers, and tender spinach leaves, this dish is a celebration of delicious fusion flavors that will tantalize your taste buds. Let’s embark on a culinary journey and create this mouthwatering Italian-inspired dish together!


For the Italian Drunken Noodles:

  • 12 ounces spaghetti noodles
  • 1 tablespoon olive oil
  • 4 Italian sausage links, casings removed
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup dry red wine (such as Chianti or Merlot)
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 2 cups fresh spinach leaves
  • Grated Parmesan cheese for serving
  • Chopped fresh basil or parsley for garnish


  1. Cook the Spaghetti Noodles:
    • Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente.
    • Drain the noodles, reserving 1/2 cup of the pasta cooking water. Set aside.
  2. Prepare the Italian Drunken Noodles Sauce:
    • In a large skillet or Dutch oven, heat the olive oil over medium heat.
    • Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through. Remove the sausage from the skillet and set aside.
    • In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes, or until the onion is softened and fragrant.
    • Add the sliced bell peppers to the skillet and cook for an additional 3-4 minutes, or until they begin to soften.
    • Stir in the cherry tomatoes and cook for 2-3 minutes until they start to release their juices.
    • Pour in the dry red wine, scraping the bottom of the skillet to deglaze and release any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly.
    • Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper to the skillet. Stir well to combine.
  3. Simmer and Combine:
    • Return the cooked Italian sausage to the skillet and stir to incorporate it into the sauce. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
    • Add the cooked spaghetti noodles and fresh spinach leaves to the skillet. Toss everything together gently, adding a splash of reserved pasta cooking water if needed to loosen the sauce and coat the noodles evenly.
  4. Serve and Garnish:
    • Transfer the Italian drunken noodles to a large serving dish or individual plates.
    • Garnish with grated Parmesan cheese and chopped fresh basil or parsley for a burst of freshness and flavor.
    • Serve immediately, and enjoy the delicious fusion of Italian and Thai-inspired flavors in this delightful dish!


  • Use your favorite type of Italian sausage, whether it’s mild, spicy, or a combination of both, to suit your taste preferences.
  • If you prefer a vegetarian version, you can omit the Italian sausage or substitute it with plant-based sausage or mushrooms for added texture and flavor.
  • Feel free to customize the dish by adding other vegetables such as mushrooms, zucchini, or eggplant.
  • For a gluten-free option, use gluten-free spaghetti noodles and ensure that all other ingredients are gluten-free as well.

Conclusion: Italian Drunken Noodles are a delightful fusion of Italian and Thai-inspired flavors, bringing together the best of both culinary worlds in one delicious dish. With tender spaghetti noodles, savory Italian sausage, vibrant bell peppers, and a flavorful sauce infused with garlic and red wine, this recipe is a celebration of bold and satisfying flavors. Whether you’re cooking for a weeknight dinner or entertaining guests, these Italian drunken noodles are sure to impress. So, gather your ingredients, pour yourself a glass of wine, and savor every bite of this mouthwatering fusion dish!


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