How To Make Classic Chicken Salad
 
 
Chicken Salad
Ingredients
  - 2 cups cooked chicken breasts, chopped
 
  - 1/2 cup mayonnaise
 
  - Chopped celery (amount as desired)
 
  - 1 green onion, diced (or substitute with chives or red onions)
 
  - 1 teaspoon Dijon mustard
 
  - 1/2 teaspoon seasoned salt
 
  - Crushed pepper to taste
 
  - 1 teaspoon fresh dill
 
Method
  - Step One: Cook the chicken breasts to your liking. Once done, let them cool for a few minutes, then cut them into small pieces.
 
  - Step Two: In a small mixing bowl, combine all the ingredients and mix well.
 
  - Step Three: Taste the mixture and season with salt and pepper to your liking.
 
  - Step Four: Use the chicken salad as a sandwich filling or as a topping for a salad. Enjoy!
 
 
 
 
 
          
      
 
 
 
 
 
 
 
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