Maid-Rite Sliders

 This casserole offers a tasty and simple way to recreate the classic Maid-Rite slider flavor at home. It’s a filling and satisfying dish that works great for a quick weeknight dinner or a casual get-together. The recipe blends juicy ground beef, savory seasonings, and melted cheese all nestled inside soft slider buns.

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Ingredients:

Ingredient	Amount
Ground beef	1 1/2 pounds
Small onion, finely chopped	1
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Worcestershire sauce	1 tablespoon
Beef broth	1/2 cup
Slider buns (12 count)	1 package
Shredded cheddar cheese	1 1/2 cups
Melted butter	1/4 cup
Sesame seeds	1 tablespoon

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Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook Beef & Onion: In a large skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onions are soft.
3. Season & Simmer: Add salt, pepper, and Worcestershire sauce to the skillet. Pour in the beef broth and let it simmer for about 5 minutes, or until most of the liquid has evaporated.
4. Prepare Buns: Carefully slice the slider buns in half horizontally, keeping the top and bottom pieces intact.
5. Assemble the Casserole:
   • Arrange the bottom halves of the slider buns evenly in a 9×13-inch baking dish.
   • Spread the cooked beef mixture evenly over the bun bottoms.
   • Sprinkle the shredded cheddar cheese on top of the beef.
   • Place the top halves of the slider buns over the cheese layer.
6. Top & Bake:
   • Brush the melted butter evenly over the tops of the buns.
   • Sprinkle sesame seeds on top.
   • Cover the dish with aluminum foil and bake for 15 minutes.
   • Remove the foil and continue baking for another 10 minutes, or until the buns are golden brown and the cheese is melted.
7. Serve: Allow the casserole to cool for a few minutes before slicing into individual sliders and serving.

Pecan Pie Dump Cake

 Transforming a classic pecan pie into a simple, no-fuss dump cake feels like pure magic! If you adore those warm, rich flavors but dread the hassle of making pie crust, this recipe will quickly become your new favorite. Every bite delivers a luscious blend of gooey caramel and crunchy pecans beneath a buttery, crisp cake topping — making traditional pecan pie seem like way too much work!

I first made this on a hectic fall day when unexpected guests arrived, and since then, it’s my go-to dessert whenever I want something indulgent but effortless. Honestly, my family prefers this version over the classic pie (and I’m all for saving time in the kitchen!).

Why This Cake Stands Out
The real magic happens during baking — the butter and cake mix create a golden, crunchy crust, while underneath, a rich layer of caramel and pecans bubbles up perfectly. Unlike traditional pecan pie, which can be tricky to get just right, this dump cake turns out flawless every time.

Ingredients

For the Pecan Layer:

• 2 eggs, lightly beaten

• ½ cup packed brown sugar

• 1 cup caramel topping

• ½ cup salted caramel topping

• ¼ cup melted butter

• 3 cups pecan halves

For the Topping:

• 1 box butter pecan cake mix

• 1 cup melted butter

• Directions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.

  2. In a large bowl, whisk together eggs, brown sugar, caramel toppings, and melted butter until smooth.

  3. Fold in the pecans—they’re the star of the show!

  4. Pour the mixture evenly into your prepared pan.

  5. In a separate bowl, combine the cake mix with melted butter until crumbly. Sprinkle this evenly over the pecan layer.

  6. Bake for 25–30 minutes, until the topping is golden brown and bubbly around the edges.

  Tips from My Kitchen

  • Let the cake cool for 15–20 minutes before serving.

  • Store at room temperature in an airtight container for up to 5 days.

  • Reheat individual servings in the microwave for 20 seconds to recapture that fresh-from-the-oven goodness.

  Serving Ideas
  Add a scoop of vanilla ice cream, drizzle with extra caramel sauce, or sprinkle a pinch of sea salt for a delightful finishing touch.

  Storage Info

  • Room temp: Up to 5 days in an airtight container

  • Refrigerator: Up to 1 week

  • Freezer: Up to 3 months (well wrapped)

  Preheat your oven, get ready for your home to fill with irresistible aromas, and enjoy! And if you try this recipe, don’t forget to share your photos—I love seeing your creations.

  Bonus: This dump cake makes a wonderful holiday gift. Wrap it with a festive bow and watch the smiles when you deliver it warm and fresh!

The Explosion of Flavor in Your Mouth

 Are you looking for a simple yet delicious recipe to elevate your meals? This Magic Tomato Salad is exactly what you need! Bursting with fresh ingredients and an irresistible dressing, this salad will take your taste buds on a magical journey. Perfectly balanced, vibrant, and refreshing, it’s sure to impress your guests or brighten up your weeknight dinner.

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 Ingredients

For the Salad:

• 800–900 grams of ripe, juicy tomatoes (choose a mix of heirloom, cherry, or vine-ripened tomatoes for variety)
• 1 bell pepper (red or yellow, finely chopped)
• A bunch of fresh dill and parsley , finely chopped

For the Magic Dressing:

• 50 ml extra virgin olive oil 
• 25 ml red wine vinegar
• 30 ml water
• 1 teaspoon salt (adjust to taste)
• 3 teaspoons sugar
• ½ tablespoon sweet paprika ️
• 5 garlic cloves , minced

Optional Additions:

• Fresh chili or cayenne pepper for a spicy kick

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 Instructions

Step 1: Prepare the Tomatoes

1. Wash the tomatoes thoroughly and pat them dry.
2. Cut them into slices, wedges, or bite-sized pieces, depending on your preference. Arrange them in a large mixing bowl or serving dish.

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Step 2: Make the Magic Dressing

1. In a small bowl, whisk together the extra virgin olive oil , red wine vinegar , water , salt , sugar , sweet paprika , and minced garlic .
2. Taste and adjust the seasoning if needed. For a spicier twist, add a pinch of cayenne pepper or finely chopped fresh chili.

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Step 3: Add a Pop of Color

1. Finely chop the bell pepper and stir it into the dressing. This adds a touch of sweetness, crunch, and vibrant color to the salad.

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Step 4: Combine the Flavors

1. Pour the dressing over the prepared tomatoes. Gently toss the salad to ensure all the ingredients are evenly coated with the dressing. Be careful not to crush the tomatoes while mixing.

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Step 5: Add the Final Touch

1. Sprinkle the chopped dill and parsley over the top of the salad for a burst of freshness and aroma.

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Step 6: Let the Magic Happen

1. Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and intensify, creating a truly magical experience.

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Step 7: Serve and Enjoy

1. Serve the salad chilled as a side dish with grilled meats, fish, or pasta, or enjoy it as a light main course on a hot day.

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Tips for Success

• Tomato Selection: Use the ripest, juiciest tomatoes you can find for the best flavor. A mix of colors and varieties adds visual appeal.
• Herb Substitutions: If you don’t have dill or parsley, try basil, cilantro, or mint for a different twist.
• Make Ahead: This salad tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator for up to 2 days .
• Customize It: Add extras like thinly sliced red onion, cucumber, or olives for more texture and flavor.

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Why You’ll Love This Recipe

This Magic Tomato Salad is a celebration of simplicity and flavor. The combination of juicy tomatoes, tangy-sweet dressing, and fresh herbs creates a symphony of tastes that’s both refreshing and satisfying. Whether you’re serving it alongside a hearty meal or enjoying it as a standalone dish, this salad is a guaranteed crowd-pleaser. Its vibrant colors and bold flavors make it a standout on any table. Dive into this explosion of freshness and let it become a staple in your kitchen!

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 Time

• Preparation Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: ~45 minutes

his is my signature dish for church suppers

 Slow Cooker Church Supper Spaghetti is a hearty and comforting dish that’s easy to make and even easier to clean up. The flavors meld together beautifully as the sauce simmers slowly in the crockpot, resulting in a rich and satisfying meal.

Ingredients:
Ingredient Quantity
Ground Beef 2 pounds
Onion, chopped 1 large
Garlic, minced 4 cloves
Crushed Tomatoes 2 cans (28 ounces each)
Tomato Sauce 1 can (15 ounces)
Tomato Paste 1 can (6 ounces)
Red Wine (optional) 1/2 cup
Sugar 1 tablespoon
Dried Basil 2 teaspoons
Dried Oregano 2 teaspoons
Dried Parsley 1 teaspoon
Crushed Red Pepper Flakes 1/2 teaspoon
Salt To taste
Pepper To taste
Spaghetti 1 pound
Instructions:
Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

Combine Ingredients in Slow Cooker: Transfer the beef mixture to a slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, crushed red pepper flakes, salt, and pepper. Stir to combine all the ingredients.
Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Cook Spaghetti: About 20-30 minutes before serving, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti.
Combine Spaghetti and Sauce: Add the cooked spaghetti to the slow cooker, mixing well to ensure the sauce coats the pasta evenly.
Rest and Serve: Allow the spaghetti to sit in the slow cooker for another 10 minutes to absorb the flavors, then serve hot.
Enjoy your delicious and easy Slow Cooker Church Supper Spaghetti!

Savory Garlic Cheese Chicken Bake

 Introduction:

Savor a cheesy, garlicky baked chicken with this recipe. With its bursting flavors and juices that tenderly melt in the mouth, this dish is just the right combination of cheesiness and garlic smell to set you on edge. This recipe is an all-time pleaser for anyone who enjoys getting a comforting meal out of warm family dinner or friendly gathering.

Ingredients:
4 boneless and skinless chicken breasts

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper to taste.

Chopped fresh parsley for garnish.

Instructions:

Preheat oven at 375°F (190°C) then grease a baking dish.

Put chicken breasts in the prepared baking dish then season with salt, pepper, dried oregano and dried basil.

In small bowl mix together minced garlic and olive oil. Spread the mixture on each chicken breast uniformly.

Sprinkle over the chicken breasts some shredded mozzarella cheese followed by grated Parmesan cheese.

Bake in oven until golden brown and bubbly about 25-30 minutes when fully cooked done through and cheese is golden brown or bubbly.

Remove from oven after cooking is done; serve hot after garnishing with chopped fresh parsley leaves.

 

 

Hints for Success:
Ensure that the chicken breasts are the same size to cook them evenly.

To avoid drying it out, don’t overcook the chicken.

You can marinate the chicken in a mixture of garlic and olive oil for several hours before baking if you want more flavor.

 

 

 

Health Benefits:
Chicken is rich in protein, which is important for muscle development and maintenance.

Garlic has been linked with certain health benefits such as strengthening immunity and reducing chances of heart diseases.

Olive oil supplies essential fats that promote heart health.

 

 

Nutritional Information: (Per serving)
Calories: 320 cal

Protein: 38 g

Fat: 16 g

Carbohydrates: 2 g

Fiber: 0.5 g

Sugars: 0.5 g

 

 

Variations and Substitutions:
Cheese Options: Vary flavors by experimenting with different cheese types. Rather than mozzarella and Parmesan, you can try out provolone, Swiss or Gruyère for a unique taste experience.

Herb Infusion: Use different herbs to boost this dish’s aroma. Change dried oregano and basil into fresh thyme, rosemary or sage leaves to get a full taste from these culinary herbs.

Vegetable Additions: Incorporating vegetables into your meal can add color and nutrients. For variation in texture and taste, combine chopped spinach, sun-dried tomatoes or diced bell peppers with your cheese topping.

Gluten-Free Option: Instead of breadcrumbs, use crushed gluten-free crackers or almond flour for cheese topping to make it gluten-free.

Spicy Kick: Put some crushed red pepper flakes or few drops of hot sauce into the garlic and olive oil mixture for a smoky taste.

Pesto Twist: Instead of using garlic and olive oil mix, buy pesto sauce from store or prepare at home to have an excellent baked chicken dish cooked in pesto.

Creamy Variation: For richness and creaminess, rub cream cheese or sour cream on the seasoned chicken before adding the cheese topping.

Citrus Zest: Introduce some citrus flavors. Grate lemon zest into the garlic and olive oil mixture to give a refreshing twist with orange zest being also acceptable.

Nutty Crunch: You can add almonds, walnuts or pecans that are crushed into the cheese topping to create crunchiness and nuttiness in your recipe.

Mediterranean Flavors: Mediterranean flavors blend well with this dish. The toppings should include olives, artichokes hearts, roasted garlic which will remind you of classic Mediterranean cuisine.

 

 

Frequently Asked Questions (FAQs):
Can I use chicken with the bones for this recipe?

Bone-in chicken is alright but you must adjust the cooking time to ensure it is cooked through.

Is it possible to make this recipe beforehand?

Yes, you can assemble the dish in advance and refrigerate until it is ready to bake. Just remember, if baking from cold, add a few minutes of increased baking time.

Put raw chicken drumsticks in a slow cooker

 This simple recipe delivers big flavor with minimal effort. The combination of soy sauce and honey creates a deliciously sticky glaze that clings to the chicken, making it irresistible.

Ingredients:
Ingredient Quantity
Chicken Drumsticks 8
Soy Sauce 1/2 cup
Honey 1/2 cup
Minced Garlic 1 tablespoon
Instructions:
Prepare the chicken: Place the chicken drumsticks in the slow cooker.
Make the sauce: In a small bowl, whisk together the soy sauce, honey, and minced garlic until well combined.

Combine chicken and sauce: Pour the sauce mixture over the chicken drumsticks, ensuring they are evenly coated.
Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is tender and cooked through.
Serve: Remove the chicken from the slow cooker and place it on a serving platter.
(Optional) Thicken the sauce: If desired, transfer the remaining sauce to a saucepan and simmer over medium heat until it reaches your desired consistency. Drizzle the thickened sauce over the chicken before serving.
Enjoy this easy and flavorful slow cooker chicken!

Lemon Cream Cheese Bread

 Ingredients

1 cup sugar
3 eggs
8 oz sour cream
½ cup canola oil
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
1 ½ cups flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 (8 oz) package cream cheese, softened
⅓ cup powdered sugar

How To Make Lemon Cream Cheese Bread

Preheat oven to 350 degrees F and grease a standard loaf pan.
In a large bowl, add sugar, eggs, sour cream, lemon zest, juice, vanilla, and oil. Mix until smooth and well combined.
In another bowl, sift together flour, baking powder, and salt.
Slowly add the dry ingredients to the wet until fully combined, then set aside.

For the cream cheese swirl: In a small bowl, mix together the cream cheese and powdered sugar until smooth.
Add half of the batter to the prepared pan and spoon about half the cream cheese mixture on top, then swirl together with a knife.

Top with the rest of the batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled look.
Bake bread for 65-70 minutes, covering with foil for the last 20-30 minutes to prevent the top from browning.
Allow the bread to fully cool before slicing to allow the cream cheese to set.

I’ve now been making these for 30 years

 These classic turtle candies combine crunchy toasted pecans, chewy caramel, and smooth melted chocolate for a delightful homemade treat. Perfect for gifts or a sweet indulgence.

Ingredients:
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.

Assemble the Turtles:
Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
Spoon about 1 tablespoon of the melted caramel over each pecan cluster.
Allow the caramel to set for about 10-15 minutes.
Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until smooth.
Alternatively, you can melt the chocolate in a double boiler over simmering water.

Coat with Chocolate:
Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered.
Use the back of the spoon to spread the chocolate evenly.
Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.
Serve and Store:
Once the chocolate is set, your homemade turtle candies are ready to enjoy!
Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks

Chicken Pot Pie Noodle Skillet

 Chicken Pot Pie Noodle Skillet – I’m so excited to share this recipe with you! It’s down-home cooking at its finest, coupled with a quick and easy prep and clean-up. You can have dinner on the table in under 30 minutes with this meal!

With onions, garlic, veggies, chicken, and a creamy sauce, this is everything you love about chicken pot pie, only with noodles! Seasoned chicken and egg noodles make this meal absolutely mouthwatering. The best part? It’s all made in one skillet and can be put together in a snap.

Chicken Pot Pie Noodle Skillet
Ingredients
10 ounces egg noodles
2 tablespoons unsalted butter
1 sweet onion, diced
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 1/2 cups frozen peas and carrots, thawed
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 1/2 cups cooked chicken breast, cut into small cubes
Salt & Pepper to taste
How To Make Chicken Pot Pie Noodle Skillet
Cook noodles al dente, according to package directions.
In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.
Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot. Enjoy!

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Pineapple Bake

 Enjoy the tropical flavor of baked pineapple with this simple yet delightful Pineapple Bake recipe. Key ingredients include crushed pineapple, sugar, eggs, cornstarch, vanilla, butter, and cinnamon, making it an easy-to-prepare side dish perfect for any occasion.

Pineapple Bake

Ever stumble upon a recipe that becomes more than just a meal, but a sweet piece of nostalgia? That’s what Pineapple Bake is for me. It began one chaotic holiday evening when I needed a quick dish to complete our dinner spread. From a stack of old recipe cards, this golden, fragrant recipe caught my eye. I had everything on hand and whipped it up in a flash. To my surprise, it became an instant hit! The warm, bubbly pineapple filled our home with its sweet aroma, bringing smiles and requests for seconds. Since then, it’s not just a dish; it’s a cherished tradition, reminding us of impromptu success and the simple joy of sharing good food.

Ingredients

Ingredient Quantity

Crushed pineapple (including juice) 1 can (20 ounces)

Granulated sugar 3/4 cup

Eggs 2 large

Cornstarch 2 tablespoons

Vanilla extract 2 teaspoons

Butter 1 1/2 tablespoons, divided into small pats

Ground cinnamon 1 teaspoon

Instructions

Prepare Your Pan and Oven:

Grease a 9×9 inch baking pan and preheat your oven to 350°F (175°C). This ensures nothing sticks and your oven is ready to go.

Mix Ingredients:

In a large bowl, combine the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla. Stir until well incorporated and smooth. This mixture forms the flavorful base of your bake.

Add to Pan and Top:

Pour the pineapple mixture into your greased pan. Evenly distribute pats of butter on top and sprinkle with cinnamon. This will add spots of richness and a hint of spice as it bakes.

Bake:

Place the pan in your preheated oven and bake for 45 minutes, or until the edges turn a delightful golden color. This is when the flavors meld and the top gets a deliciously caramelized texture.

Storage Options

Once cooled, the Pineapple Bake can be covered and stored in the refrigerator for up to 5 days, making it a fantastic make-ahead dish for busy weeks. If you need to keep it longer, it freezes beautifully for up to 3 months. Just wrap it tightly in plastic wrap and then foil to maintain freshness. Reheat in the oven or microwave when ready to serve for a warm, comforting treat.