This casserole offers a tasty and simple way to recreate the classic Maid-Rite slider flavor at home. It’s a filling and satisfying dish that works great for a quick weeknight dinner or a casual get-together. The recipe blends juicy ground beef, savory seasonings, and melted cheese all nestled inside soft slider buns.
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground beef | 1 1/2 pounds |
| Small onion, finely chopped | 1 |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1/2 cup |
| Slider buns (12 count) | 1 package |
| Shredded cheddar cheese | 1 1/2 cups |
| Melted butter | 1/4 cup |
| Sesame seeds | 1 tablespoon |
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Beef & Onion: In a large skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onions are soft.
- Season & Simmer: Add salt, pepper, and Worcestershire sauce to the skillet. Pour in the beef broth and let it simmer for about 5 minutes, or until most of the liquid has evaporated.
- Prepare Buns: Carefully slice the slider buns in half horizontally, keeping the top and bottom pieces intact.
- Assemble the Casserole:
- Arrange the bottom halves of the slider buns evenly in a 9×13-inch baking dish.
- Spread the cooked beef mixture evenly over the bun bottoms.
- Sprinkle the shredded cheddar cheese on top of the beef.
- Place the top halves of the slider buns over the cheese layer.
- Top & Bake:
- Brush the melted butter evenly over the tops of the buns.
- Sprinkle sesame seeds on top.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for another 10 minutes, or until the buns are golden brown and the cheese is melted.
- Serve: Allow the casserole to cool for a few minutes before slicing into individual sliders and serving.
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