Wendy's Spicy Stew

 

Ingredients

• 2 pounds of fresh minced beef
• 1 container of tomato juice
• 1 can of tomato purée, 29 ounces
• 1 can of red kidney beans, 15 ounces, with the liquid removed
• 1 can of pinto beans, 15 ounces, without liquid
• 1 medium to large onion, diced (approximately 1 1/2 cups)
• 1/2 cup of chopped celery
• 1/4 cup of chopped green pepper
• 1/4 cup of chili powder (use less for a milder chili)
• 1 teaspoon of ground cumin (add more for a stronger flavor)
• 1 1/2 teaspoons of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of sugar
• 1/8 teaspoon of cayenne pepper

Instructions

1. In a large skillet, cook the ground beef until browned. Drain the excess grease.
2. Transfer the cooked meat and all remaining ingredients to a large 6-quart pot.
3. Cover the pot and simmer the chili on low heat for 1 to 1 1/2 hours, stirring every 15 minutes.
4. Alternatively, you can cook the chili in a slow cooker on low for 3 to 4 hours.
5. Serve hot and enjoy!