Pineapple Lemonade

This Pineapple Lemonade is a refreshing, tropical twist on classic lemonade. It’s sweet, tangy, and perfect for sipping on a hot day. Here’s how to make it:

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Table of Contents

• Pineapple Lemonade Recipe
  • Ingredients:
  • Instructions:
• Tips:

Pineapple Lemonade Recipe

Ingredients:

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 cup pineapple juice (fresh or store-bought)
• 1/2 cup granulated sugar (adjust to taste)
• 4 cups cold water
• Ice cubes
• Optional: fresh pineapple slices, lemon slices, or mint leaves for garnish

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Instructions:

1. Make the simple syrup:
   • In a small saucepan, combine 1/2 cup sugar with 1/2 cup water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
2. Mix the juices:
   • In a large pitcher, combine the fresh lemon juice, pineapple juice, and cooled simple syrup. Stir well.
3. Add water:
   • Pour in the cold water and stir to combine. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if needed.
4. Chill:
   • Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
5. Serve:
   • Fill glasses with ice cubes and pour the pineapple lemonade over the ice. Garnish with fresh pineapple slices, lemon slices, or mint leaves for a tropical touch.

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Tips:

• Add sparkle: Replace half of the water with sparkling water or club soda for a fizzy version.
• Make it fruity: Add other fruit juices like orange or mango for a tropical twist.
• Freeze it: Pour the lemonade into popsicle molds and freeze for a refreshing treat.

Enjoy this Pineapple Lemonade—it’s a bright, sunny drink that’s perfect for summer or anytime you need a little tropical escape! Let me know if you’d like more refreshing drink ideas. 😊