Amish Breakfast Casserole

 If you’re looking for a warm, comforting dish to start the day, this Amish Breakfast Casserole is just the thing . Packed with crispy bacon, hash browns, and gooey cheese, it’s a hearty make-ahead breakfast that’s perfect for weekends, holidays, or feeding a hungry crowd . Simple ingredients, big flavor—just like the Amish tradition of home-cooked goodness .

 Amish Breakfast Casserole

Ingredients:

• 1 lb bacon, diced

• 1 medium onion, chopped

• 6 eggs, lightly beaten

• 4 cups frozen shredded hash browns, thawed

• 2 cups shredded cheddar cheese

• 1 1/2 cups cottage cheese

• 1 1/4 cups shredded Swiss cheese

• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Cook bacon and onion in a skillet over medium heat until bacon is crisp. Drain.

3. In a large bowl, mix together eggs, hash browns, cheeses, bacon mixture, salt, and pepper.

4. Pour into baking dish and spread evenly.

5. Bake uncovered for 35–40 minutes or until the center is set and the top is golden.

6. Let stand 5–10 minutes before serving.

 Tips:

• Can be made the night before and baked in the morning.

• Try adding green peppers, mushrooms, or sausage for extra flavor.

Note: This casserole can be made the night before for an even easier morning! Just assemble it, cover, and refrigerate overnight. In the morning, pop it in the oven, and you’ll have a hot, delicious breakfast ready in no time . Enjoy!