Cinnamon Sugar Donut Sweet Bread

A soft, tender quick bread with a cinnamon-sugar swirl and a buttery coating that mimics the flavor of an old-fashioned donut.

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Ingredients

For the Bread:

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 cup whole milk or buttermilk

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

For the Cinnamon Sugar Swirl:

• ⅓ cup granulated sugar

• 1 tablespoon ground cinnamon

For the Topping:

• 2 tablespoons melted butter

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

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Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan or line with parchment paper.

2. Make the Batter

1. In a large bowl, cream together the butter and sugar until light and fluffy.

2. Beat in the eggs, one at a time.

3. Add the milk and vanilla extract, and mix until combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Do not overmix.

3. Add the Swirl

1. In a small bowl, mix the sugar and cinnamon for the swirl.

2. Pour half of the batter into the prepared loaf pan.

3. Sprinkle the cinnamon sugar swirl mixture evenly over the batter.

4. Pour the remaining batter over the top and gently swirl with a knife or skewer for a marbled effect.

4. Bake

• Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

• Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack.

5. Add the Donut-Style Topping

1. While the bread is still slightly warm, brush the top with melted butter.

2. In a small bowl, mix the sugar and cinnamon for the topping.

3. Generously sprinkle or roll the top and sides of the bread in the cinnamon sugar mixture.

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Serving and Storage

• Let cool completely before slicing.

• Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.