No-Bake Mango Pie

Creamy, fruity, and refreshing — perfect for warm days!

This chilled mango pie combines creamy textures with tropical flavor and a buttery cookie crust. Easy to make and perfect for sharing!

 Ingredients

For the crust:

• 1 package of Maria cookies (or graham crackers)

• 1 stick of unsalted butter, melted

For the filling:

• 1 block cream cheese

• 1 can sweetened condensed milk

• 1 cup plain yogurt

• Juice of 1 lemon

• 1 cup ripe mango (for blending)

• 2 cups diced mango (for folding into the filling)

• 1½ packets of unflavored gelatin (each packet is approx. 7g)

• 3 tablespoons water

 Instructions

1. Prepare the crust:
   Crush the Maria cookies until fine and sandy.
   Mix with the melted butter until you get a crumbly dough.
   Press firmly into the base of a round pan to form the crust. Refrigerate while preparing the filling.

2. Hydrate the gelatin:
   In a small bowl, add the gelatin to 3 tablespoons of water.
   Let sit for a few minutes, then microwave for 10–15 seconds until fully dissolved.

3. Blend the base filling:
   In a blender, combine the cream cheese, condensed milk, yogurt, lemon juice, and 1 cup of mango.
   Blend until smooth and creamy.

4. Add the gelatin:
   Pour in the dissolved gelatin and blend again briefly until fully incorporated.

5. Fold in the diced mango:
   Transfer the mixture to a large bowl and gently fold in the 2 cups of diced mango.

6. Chill the pie:
   Pour the mixture over the cookie crust and spread evenly.
   Refrigerate for at least 4 hours, or until fully set.

7. Decorate and serve:
   Garnish with more mango chunks, whipped cream, or berries before serving. Slice and enjoy!

 Notes

• Ataulfo mangoes are ideal due to their natural sweetness and creamy texture.

• For a layered effect, chill part of the filling before adding a second fruit layer on top.

• This pie can be made a day in advance — even better the next day!

Conclusion

This No-Bake Mango Pie is light, luscious, and a total show-stopper at any table.
It’s the kind of dessert that tastes like sunshine and feels like a hug!