Blender Bread Rolls

 ese blender bread rolls are the ultimate in quick, no-fuss baking — soft, fluffy, and ideal for beginners. Forget hours of kneading; just blend, pour, rise, and bake! Perfect for sandwiches, breakfast, or holiday dinners.

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This recipe targets:

• no-knead blender bread rolls

• homemade milk buns with yeast

• easy dinner rolls recipe from scratch

• quick fluffy rolls using blender

 Ingredients

•  2 large eggs

•  1 cup warm milk

•  ½ cup vegetable oil

•  ½ cup sugar

•  1 tsp salt

•  1 tbsp active dry yeast (or instant yeast)

•  3 cups all-purpose flour

 Instructions

1. Make the Dough in a Blender

1. In a blender, combine eggs, warm milk, oil, sugar, salt, and yeast.

2. Blend for 30 seconds until fully mixed.

3. Transfer mixture to a large bowl.

4. Gradually mix in flour until a soft dough forms.

2. Let It Rise

1. Cover and let dough rise in a warm place for 1 hour or until doubled in size.

3. Shape & Bake

1. Preheat oven to 350°F (175°C).

2. Form dough into small balls and place on a lined baking tray.

3. Let rest 15 minutes.

4. Bake for 20–25 minutes until golden brown.

5. Brush with melted butter while warm for a glossy finish.

 Time & Yield

• Prep time: 10 minutes

• Rise time: 1 hour

• Bake time: 25 minutes

• Serves: 12–15 rolls

 Tips & Variations

• Use whole wheat flour for a heartier version.

• Add herbs or cheese to the dough for savory flavor.

• Store in an airtight container for up to 3 days.