Put Raw Shrimp in a Slow Cooker with These 3 Ingredients

 Sometimes the best recipes are the ones that don’t require a pile of ingredients or hours in the kitchen. In fact, all it takes to make a flavor-packed shrimp dish is three ingredients, a handful of raw shrimp, and your slow cooker doing all the heavy lifting.

Yes, you read that right. Just 3 ingredients. One slow cooker. Pure deliciousness.

This is one of those “set-it-and-forget-it” recipes that feels too easy to be true—but it works, every time. Whether you're feeding a family, impressing a last-minute guest, or just craving something warm and comforting, this slow cooker shrimp dish is your new go-to.

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The 3 Ingredients You Need

You probably already have these in your kitchen:

1. Raw Shrimp (peeled and deveined) – Use medium to large size for the best texture. Frozen is fine—just thaw first.

2. Garlic Butter – Melted or softened, this gives rich, savory depth and helps coat the shrimp perfectly. You can use store-bought or make your own with fresh garlic and unsalted butter.

3. Lemon Juice (or Lemon Slices) – Adds brightness and tang to cut through the richness and keep the dish light and flavorful.

That’s it. No complicated spices. No prep-intensive steps. Just shrimp, garlic butter, and lemon.

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How to Make It – Step-by-Step

Ingredients

• 1½ pounds raw shrimp (peeled and deveined)

• ½ cup garlic butter (about 1 stick butter + 3 garlic cloves, minced)

• 2 tablespoons fresh lemon juice (or a few thin lemon slices)

Instructions

1. Layer in the Slow Cooker
   Place raw shrimp directly into the bottom of your slow cooker.

2. Pour the Garlic Butter
   Drizzle the melted garlic butter over the shrimp, making sure it coats them evenly.

3. Add Lemon
   Squeeze in the fresh lemon juice or lay a few slices across the top for extra flavor and visual appeal.

4. Cook on LOW for 1½ to 2 hours
   That’s all it takes! Shrimp cook quickly, even in a slow cooker. Don’t overcook them—check for plump, pink shrimp after about 90 minutes.

5. Serve & Enjoy
   Spoon it over pasta, rice, or enjoy as-is with crusty bread to soak up all that buttery, lemony sauce.

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Why This Recipe Works

• Foolproof Flavor – Garlic butter and lemon are a classic combo for a reason. They elevate shrimp without overpowering it.

• Minimal Cleanup – Just toss everything in and let it go. No extra pans or fuss.

• Great for Any Skill Level – Even if you’ve never cooked shrimp before, this recipe is hard to mess up.

• Versatile – Want more heat? Add a dash of red pepper flakes. Love herbs? Throw in some parsley or thyme at the end.

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A Weeknight Win – or a Weekend Favorite

This isn’t one of those once-a-year recipes. It’s one of those "Hey, I have shrimp and 10 minutes, let’s do this" kind of meals. It’s ideal for busy weeknights, easy entertaining, or lazy Sunday comfort food. Best of all, it looks impressive and tastes like you worked a lot harder than you did.

So the next time you find yourself staring at a bag of shrimp wondering what to do—remember this: three ingredients. One slow cooker. Zero stress.

And a whole lot of flavor.