The Enchanted Plum Cake

 

Enchanted Plum Cake

Enchanted Plum Cake is a delightful treat that captures the essence of summer with its juicy, sweet plums nestled in a tender, flavorful cake. Perfect for any occasion, this cake combines the rustic charm of a classic dessert with a touch of elegance, making it a standout at any gathering. The vibrant color and rich taste of plums, enhanced by the delicate balance of spices or a simple vanilla base, create a magical experience for the taste buds. Whether you’re a seasoned baker or a novice in the kitchen, the Enchanted Plum Cake promises an easy-to-follow recipe that yields a stunning and delicious result every time. Enjoy this enchanting dessert with a cup of tea or coffee, or serve it as a spectacular finish to a summer meal.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 6-8 ripe plums, pitted and sliced
• 1 tbsp lemon juice
• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Toss the plum slices with lemon juice and set aside.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
4. Cream Butter and Sugar: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Sugar: Sprinkle the plums with 1 tbsp of granulated sugar.
9. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enchanted Plum Cake Recipe 2: Spiced

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 6-8 ripe plums, pitted and sliced
• 1/4 cup brown sugar (for topping)
• 1/2 tsp ground cinnamon (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Set aside the plum slices.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Cream Butter and Sugar: In a large bowl, cream the butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with sour cream, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Topping: Mix brown sugar and cinnamon and sprinkle over the plums.
9. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy!

Enjoy your enchanted plum cake-baking experience!

So tasty and easy! Wish I knew about this recipe sooner!

 

Zucchini Lasagna Bites

These zucchini lasagna bites are a delightful and healthy twist on traditional lasagna. Perfect for appetizers or a light meal, they are packed with flavor and easy to make!

Ingredients

• 2 large zucchinis, thinly sliced
• 1 cup ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil for greasing

Preparation

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with olive oil.
2. Slice the Zucchinis: Thinly slice the zucchinis lengthwise using a mandoline or a sharp knife. Set aside.
3. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Mix until well blended.
4. Assemble the Lasagna Bites: Place one zucchini slice at the bottom of each muffin tin cup. Top with a small spoonful of the ricotta mixture, followed by a small dollop of marinara sauce, and a sprinkle of shredded mozzarella cheese.
5. Layer the Ingredients: Repeat the layering process (zucchini, ricotta mixture, marinara sauce, mozzarella cheese) until the muffin cups are full, finishing with a layer of mozzarella cheese on top.
6. Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and bubbly.
7. Cool and Serve: Let the lasagna bites cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

Variations & Tips

For a meatier version, add in layers of browned ground beef or Italian sausage. You can also mix in some chopped spinach into the ricotta mixture for added greens. For a spicier kick, try adding a pinch of crushed red pepper flakes to the marinara sauce.

Enjoy!

These zucchini lasagna bites are a delicious and healthy alternative to traditional lasagna, perfect for any occasion. Enjoy!

Smothered Chicken recipe

 

Creamy Spinach and Bacon Chicken

This creamy spinach and bacon chicken dish is rich, flavorful, and easy to make. Perfect for a comforting weeknight dinner or a special occasion, it's sure to become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 6 slices bacon, chopped
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp onion powder

Preparation

1. Season the Chicken: Season 4 boneless, skinless chicken breasts with salt and pepper.
2. Cook the Chicken: In a large skillet, heat 1 tbsp olive oil over medium heat. Cook the chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
3. Cook the Bacon: In the same skillet, cook 6 chopped bacon slices until crispy. Remove and drain on paper towels.
4. Cook the Mushrooms: Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes.
5. Make the Sauce: Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
6. Add the Spinach: Stir in 2 cups fresh spinach and cook until wilted.
7. Season the Sauce: Add 1 tsp garlic powder and 1 tsp onion powder, mixing well.
8. Combine and Serve: Return the chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.

Enjoy!

Enjoy this creamy spinach and bacon chicken as a comforting meal that's perfect for any occasion!

Wonton Soup

 

Delicious Wonton Soup

This delicious wonton soup combines tender pork-filled wontons with a savory broth, perfect for a comforting meal. Whether you're serving it as an appetizer or a main course, this dish is sure to impress!

Ingredients

• 8 ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon brown sugar
• 2 green onions, finely chopped
• 24 square (3½ inches each) wonton wrappers
• 6 cups (1,440g) chicken broth
• 1½ teaspoons garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, finely chopped

Preparation

1. Prepare the Filling: In a large bowl, combine ground pork, rice wine vinegar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, brown sugar, and 2 finely chopped green onions. Mix well.
2. Fill the Wontons: Place 1 heaping teaspoon of the filling into the center of each wonton wrapper. Moisten the edges with water, then fold the corners together to form a triangle, pressing out any excess air.
3. Seal the Wontons: Slightly lift the long edge of the wonton, wrap the edges in opposite directions, and press firmly to seal. Use your finger to create a space and wet the edges as needed. Repeat with the remaining wontons.
4. Prepare the Broth: In a medium pot over medium heat, add chicken broth, minced garlic, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and 2-3 finely chopped green onions. Simmer gently while you cook the wontons.
5. Cook the Wontons: In a separate large pot, bring about 4 quarts of water to a boil. Add the wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture.
6. Serve: Serve the wonton soup warm, garnished with additional green onions if desired.

Enjoy!

Enjoy this delicious wonton soup as a comforting meal or a satisfying appetizer. Perfect for any occasion!

RAVIOLI LASAGNA

 

Easy Ravioli Lasagna

The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school functions. Still, it’s great to be able to catch one’s breath every once in a while. It would be fantastic to channel the enthusiasm of the little ones.

Ingredients

• Two jars of spaghetti sauce in any flavor you like
• Two 30-ounce bags of prepared ravioli, either frozen or fresh
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Chopped parsley or basil for garnish

Preparation

1. Preheat the Oven: Set the oven to 400 degrees Fahrenheit.
2. Prepare the Baking Pan: Gently coat a 9×13 baking pan with non-stick spray.
3. Layer the Sauce and Ravioli: Pour 1/2 jar of spaghetti sauce into the base of the pan and spread evenly. Layer one bag of ravioli over the sauce.
4. Top with More Sauce: Pour the remaining sauce from the first jar over the ravioli. Sprinkle half of the Parmesan and mozzarella cheeses on top.
5. Repeat the Layers: Layer again, starting with the second jar of sauce, the remaining ravioli, and the rest of the cheeses.
6. Bake the Lasagna: Cover the baking pan with aluminum foil that has been lightly sprayed with non-stick spray. Bake for 30 minutes.
7. Remove Foil and Continue Baking: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it Sit: Allow the lasagna to sit for 5 minutes before serving.

Enjoy

Garnish with chopped parsley or basil and savor the deliciousness! Enjoy!

CRISPY CHICKEN & COLESLAW SANDWICH

 

Crispy Chicken and Coleslaw Sandwich

Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they eat it for lunch or supper. What follows is a detailed recipe for this delicious sandwich, so let's get to work!

Crispy Chicken Recipe Ingredients

• 2 big, skinless, boneless chicken breasts
• 1 cup (240 ml) of buttermilk
• 2 teaspoons of hot sauce (optional, for an additional kick)
• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Coleslaw Ingredients

• 3 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup (120ml) mayonnaise
• 1/2 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seed (optional)

Sandwich Ingredients

• 4 pretzel buns
• Pickles, sliced
• 2 tablespoons butter for toasting buns

Equipment

• Bowls for mixing the coleslaw and marinating the chicken
• Large skillet or deep fryer for cooking the chicken
• Tongs or a slotted spoon for handling the chicken
• Paper towels for draining excess oil
• Measuring spoons and cups for precise ingredient measurements
• Knife and cutting board for chopping ingredients

Instructions

Step 1: Chop and Season the Chicken

1. Prepare the Marinade: Mix buttermilk and hot sauce (if used) together in a mixing bowl.
2. Marinate the Chicken: Cut the chicken breasts in half if they are large to make four pieces. Fully submerge the chicken in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor and tenderness.

Step 2: Prepare the Coleslaw

1. Blend the Coleslaw Dressing: In a large mixing bowl, whisk together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed (if using) until well combined.
2. Mix the Coleslaw: Add the shredded carrots and cabbage to the dressing. Toss lightly to coat. Cover and refrigerate until needed.

Step 3: Bread and Fry the Chicken

1. Heat the Oil: In a large pan, bring the oil for deep frying to a temperature of 350°F (175°C).
2. Prepare the Breading: In a shallow plate, combine the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Bread the Chicken: Remove the chicken from the buttermilk mixture, allowing the excess to drip off. Dredge the pieces in the flour mixture, pressing down slightly to ensure an even coating.
4. Fry the Chicken: Carefully place the breaded chicken into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil, placing it on a paper towel-lined plate to drain any excess oil.

Step 4: Toast the Buns

1. Warm the Buns: Melt the butter and brush it onto the cut sides of the pretzel buns. Toast them in a skillet or on a griddle over medium heat until golden brown.

Step 5: Assemble the Sandwich

1. Build the Sandwich: Place a piece of crispy fried chicken on the bottom half of each toasted bun. Add pickle slices and a generous spoonful of coleslaw on top. Cap with the top half of the bun.
2. Serve: Enjoy your hot crispy chicken and coleslaw sandwiches with your favorite side dishes.

Tips for the Best Crispy Chicken and Coleslaw Sandwiches

• Marinate Longer: Marinating the chicken overnight will bring out its best flavor and tenderness.
• Use Fresh Ingredients: Fresh carrots and cabbage ensure the best taste and texture for your coleslaw.
• Avoid Overcrowding the Pan: Fry the chicken in batches to ensure even cooking and crispiness.
• Serve Hot and Fresh: For the best crunch and flavor, serve these sandwiches hot and fresh.

Conclusion

No event calls for a more gratifying or appetizing lunch than a crispy chicken and coleslaw sandwich. Tender and tasty chicken with crisp and tangy coleslaw served on a toasted bun is what you can expect from this dish. Gather your loved ones around the table and take pleasure in creating and devouring these tantalizing sandwiches!

Ideal Peach Pastries

 

Peach Dumplings

Oh, dear! When delicious ripe peaches are available at the farmer's market, it's time to make these amazing Peach Dumplings. This dessert is very easy to make, looks beautiful, and tastes so delicious that it will make your taste buds very happy!

Explore the enchantment of these Peach Cobbler-Inspired Dumplings: a delightful mix of soft and gooey filling topped with a crispy layer. Easy to prepare and incredibly delicious, these snacks offer a unique flavor that you won't find anywhere else.

Sweet Treats

Food: American
Recipe: Peach Dumplings made with Crescent Rolls, Inspired by Peach Cobbler

In this recipe, we will be making delicious peach dumplings using crescent rolls. These dumplings are inspired by the flavors of peach cobbler.

Preparation Time

• Preparation: 15 minutes
• Cooking: 40 minutes
• Total: 55 minutes

Servings

8 Portions

Calories

181 calories

Ingredients

• 2 medium-sized peaches, cut into four pieces and pits removed (or use canned peaches if preferred)
• 1 pack of Pillsbury crescent roll dough (8 ounces)
• 1/2 cup (1 stick) unsalted butter
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 3/4 cup Fresca soda with citrus flavor (or 7-Up, Sprite, or Mountain Dew)
• Optional: Vanilla ice cream

Directions

Prepare the Dumplings

1. Preheat the oven to 350°F (175°C). Apply non-stick spray to an 8x8 baking dish.
2. Place the crescent dough flat and separate it into 8 triangle pieces.
3. Place a slice of peach close to the smaller end of each triangle and fold it. Make sure the edges are closed. Put these in the prepared baking pan.

Make the Sauce

1. Melt the butter in a microwave-safe bowl. Add both sugars and cinnamon. Mix until smooth.
2. Carefully pour this creamy mixture over your dough-wrapped peaches.

Bake the Dumplings

1. Gently sprinkle Fresca around the dumplings before baking to help them get a crispy outer layer.
2. Bake for about 35 minutes until they turn golden and the peaches are soft when pierced with a fork.
3. Let cool for 10 minutes after baking.

Serving Suggestions

• Enjoy this dish as a fancy dessert with vanilla ice cream or as a special breakfast treat!

Tips

• You don't have to remove the skin from fresh peaches when baking because they become soft and nice. If you prefer, you can peel them.
• When using canned peaches, a 29-ounce can of peach halves is ideal.
• Fresca gives a citrus flavor and has no calories. You can also use 7-Up, Sprite, or Mountain Dew instead. Keep in mind that this could slightly change the calorie count.
• If preparing for a big event, double the ingredients and bake in a 9x13-inch pan.

Conclusion

Enjoy these delightful Peach Dumplings as a sweet treat for any occasion. Easy to make and incredibly delicious, they are sure to become a favorite. Don’t forget to like, comment, and share the recipe with friends. Happy baking!