Arizona Sunshine Lemon Pie

 

At 23, I hardly knew how to make pancakes, tomato and mozzarella…

Jerome de Oliveira was the world champion in confectionery.

The youngest world champion in the world.

He is 31 and now has two stores, one in Cannes and one in Cagnes-sur-Mer.

Nice surprise to find the recipe in special issue #2 of Fou de Pâtisserie magazine.

Ingredients:

• 200 grams of wheat flour
• 100 grams powdered sugar
• 80 grams butter
• 1 egg
• Pinch of salt

To decorate:

• 4 lemons (15 cl juice and zest from 3 lemons)
• 125 grams cane sugar
• 50 grams butter
• 3 eggs
• 1 heaped tablespoon of cornstarch

Instructions:

1. Make the Pie Dough:

Pour the sifted wheat flour, powdered sugar, and salt into a bowl. Add the softened butter cut into pieces. Knead the dough by hand until crumbly. Add the egg and knead until you get a homogeneous dough ball. Cover with plastic wrap and refrigerate for two hours.

2. Bake the Pie Crust:

Preheat the oven to 200°C (400°F). Roll out the chilled dough between two sheets of lightly floured baking paper to a thickness of 3 mm. Transfer the dough to a greased and floured tart mold. Prick the dough with a fork, line the bottom with parchment paper, and fill with baking weights or dried beans.

Bake the crust blind for 10 minutes at 200°C (400°F). Remove the weights and parchment paper, reduce the oven temperature to 180°C (350°F), and bake for another 15 minutes until golden brown. Allow the pie crust to cool on a wire rack.

3. Prepare the Lemon Cream:

Grate the zest of 3 lemons and squeeze enough juice from all 4 lemons to measure 15 cl. In a bowl, whisk together eggs, lemon zest, and cane sugar until thickened. Add cornstarch and whisk until smooth.

In a saucepan, bring the lemon juice to a boil. Pour the hot lemon juice over the egg mixture while whisking vigorously. Return the mixture to the saucepan and cook over low heat for about 3 minutes, stirring constantly until thickened. Remove from heat and let cool slightly. Add the butter, cut into pieces, and stir until smooth.

4. Assemble the Lemon Pie:

Pour the cooled lemon cream into the prepared pie crust. Smooth the surface with a spatula. Chill the pie in the refrigerator for at least an hour before serving.

Enjoy your delicious lemon pie!

Caramel Brownie Cheesecake

 

Caramel Brownie Cheesecake is rich in flavor, combining chewy brownie, creamy cheesecake, and delightful caramel into one indulgent dessert. This recipe promises a decadent treat that's perfect for any occasion.

Ingredients:

• Flour: 95 grams (3/4 cup)
• Salt: Pinch
• For the Cheesecake:
• Cream Cheese: 450 grams (16 ounces), softened
• Sugar: 100 grams (1/2 cup)
• Cream: 120 ml (1/2 cup)
• Salt: Pinch for flavor

Instructions:

1. Prepare the Brownie Base:

• Preheat Oven: Preheat the oven to 175°C (350°F). Line the bottom and sides of a 23cm (9-inch) baking tray with parchment paper.
• Melt Chocolate and Butter: In a pan over low heat, melt chopped dark chocolate and butter until smooth. Remove from heat and let cool slightly.
• Prepare Wet Mixture: Whisk together sugar, eggs, and vanilla into the melted chocolate mixture until well combined.
• Add Dry Ingredients: Sift in flour and salt, then fold gently until combined. Pour the batter into the prepared pan and spread evenly.
• Bake: Bake for 20-25 minutes until the brownie is dark in color and cooked through. Remove from oven and let cool while preparing the cheesecake.
• Reduce Oven Temperature: Reduce oven temperature to 160°C (325°F).

2. Prepare the Cheesecake:

• Beat Cream Cheese: In a mixing bowl, beat softened cream cheese until smooth.
• Add Sugar, Cream, Eggs, Vanilla: Gradually add sugar, then pour in cream, followed by eggs and vanilla extract one by one, mixing well without over-mixing.
• Pour Over Crust: Pour the cheesecake mixture over the cooled brownie crust and smooth the top with a spatula.
• Bake Cheesecake: Bake at 160°C (325°F) for 45 minutes or until the cheesecake is set and the center jiggles slightly. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for about 1 hour to prevent cracking.

3. Prepare the Caramel Topping:

• Dissolve Sugar: Melt sugar in a heavy saucepan over medium heat, stirring frequently until it turns dark brown.
• Add Butter, Cream, Oil: Gradually add heavy cream (mixture will thicken), then add oil and continue cooking until the caramel is smooth. Remove from heat, add a pinch of salt, and let it cool slightly and thicken.

4. Refrigeration:

• Chill Cheesecake: Refrigerate the cheesecake for at least 4 hours or overnight until fully set and flavors meld.

5. Final Steps:

• Remove from Pan: Carefully remove the cheesecake from the pan, using a knife if needed to release it smoothly.
• Slice and Serve: Cut into pieces with a hot, clean knife for neat slices (rinse the knife with hot water and dry between slices for cleaner cuts).

Success Tips:

• Prevent Cracking: Avoid over-beating the cheesecake batter and allow it to cool gradually in the oven after baking.
• Caramel Consistency: If the caramel becomes too thick to pour, gently heat until it reaches a pourable consistency.

This Caramel Brownie Cheesecake is a delightful dessert choice for any special occasion or simply to treat yourself. Its rich texture and flavors are sure to be a hit with everyone who tries it!

Enjoy!

Simple cubed steaks

 

INGREDIENTS:

• 4 steak cubes
• 1/2 cup of water
• 1 can (10.5 ounces) French Onion Soup
• 1 can (10.75 ounces) cream of chicken soup
• 1 packet of mixed broth

DIRECTIONS:

1. Get a 6-quart slow cooker. Combine soup with broth mixture and water. Mix well.
2. Place the meat cubes in the sauce mixture, making sure they are evenly coated.
3. Cover the slow cooker and cook the steaks over low heat for 6-8 hours.
4. Toward the end of the cooking time, prepare to thicken the sauce. You can certainly skip this step, but here we like a thicker sauce. In a small bowl, whisk together equal parts cornstarch and cold water (about 2-3 tablespoons each). Stir the mixture into the slow cooker.
5. Increase the setting to high and cook for an additional 20 minutes or until the sauce thickens.
6. Serve and Enjoy!

 

Crispy Apple Pastry

Crispy Apple Pastry is a delicious snack that you can prepare in just a few minutes. With soft and breathable cookies coated in apple pulp, this is the perfect snack to satisfy your sweet tooth at any time of the day. Learn how to prepare them by following these simple instructions.

Ingredients

• 3 apples
• 1 tsp cinnamon
• 1 cup yogurt
• 1 cup flour
• 2 tbsp stevia or sugar
• 1 egg
• 1 tbsp lemon juice
• 1 tsp baking powder
• Oil for frying
• Powdered sugar for sprinkling (optional)

Instructions

Prepare the Apples

1. Peel the apples and cut them into small pieces.
2. Sprinkle cinnamon on both sides of the apple pieces to sweeten them.

Prepare the Dough

1. In a large bowl, mix the yogurt, flour, stevia (or sugar), egg, lemon juice, and baking powder.
2. Mix well until you get a smooth paste. If the dough is too thick, add more yogurt to reach the desired consistency.

Cover the Apple Slices

1. Place each apple slice into the batter, making sure it is thoroughly coated.

Fry the Apple Slices

1. Heat some oil in a pan over medium heat.
2. Once heated, add the coated apple slices to the pan.
3. Cook for about 2-3 minutes per side or until golden brown and crisp.

Finish and Serve

1. Remove the apple slices from the pan and place them on a baking sheet to remove excess oil.
2. While still hot, sprinkle with powdered sugar if desired.

Enjoy this delicious dessert that is ready in just 5 minutes! Perfect for a quick snack or dessert.

Broccoli Cheese Patties

 

Allure of Broccoli: Broccoli Cheese Patties

Broccoli cheese patties have taken the culinary world by storm, and it’s not hard to see why. These delectable bites are not only packed with flavor but also bring a wealth of nutritional benefits to the table. Combining the wholesome goodness of broccoli with the creamy richness of cheddar cheese, this dish is a perfect blend of savory and satisfying. Whether you’re looking for a new vegetarian option or just want to add more greens to your diet, broccoli cheese patties are an excellent choice.

Benefits

One reason for the growing popularity of broccoli cheese patties is their versatility. They can be enjoyed as an appetizer, a side dish, or even as a vegetarian burger alternative. Beyond their versatility, these patties are a powerhouse of nutrients. Broccoli is loaded with vitamins C and K, as well as fiber and antioxidants. When paired with the protein and calcium found in cheese, these patties become a balanced and nutritious option that can fit into various diets, including low-carb and keto lifestyles.

Perfect Pairings

Serving broccoli cheese patties is a breeze, and they pair wonderfully with a variety of dishes. For a light and refreshing meal, consider pairing them with a crisp green salad drizzled with a tangy vinaigrette. They also complement hearty soups, making them an excellent addition to a cozy dinner. For a more indulgent option, serve them with a side of garlic aioli or a spicy dipping sauce to elevate the flavors even further. No matter how you choose to enjoy them, broccoli cheese patties are sure to become a favorite in your meal rotation.

Ingredients

• 2 cups broccoli florets, steamed and finely chopped
• 1 cup grated cheddar cheese
• 1/2 cup low carb breadcrumbs
• 2 eggs, beaten
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. In a large mixing bowl, combine the chopped broccoli, grated cheddar cheese, breadcrumbs, beaten eggs, grated Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Heat a small amount of olive oil in a large skillet over medium heat.
3. Take a small handful of the broccoli mixture and shape it into a patty using your hands. Make sure the patty holds together well. Repeat with the remaining mixture to form patties.
4. Place the patties in the skillet, leaving some space between them. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Once cooked, transfer the broccoli cheese patties to a plate lined with paper towels to absorb any excess oil.
6. Serve the patties warm as a delicious appetizer, side dish, or even as a vegetarian burger alternative.
7. Enjoy!

 

Spinach Stuffed Pastry

When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or just craving a tasty snack, these pastries are sure to impress.

Spinach stuffed pastries are not just a crowd-pleaser; they also come with a host of nutritional benefits. Spinach is a powerhouse of vitamins and minerals, including iron, calcium, and vitamins A and C. Combined with the protein-rich ricotta cheese and the savory flavor of parmesan, these pastries are both delicious and nutritious. Their popularity stems from their versatility and the comforting combination of flavors that appeals to both vegetarians and non-vegetarians alike.

To elevate your spinach stuffed pastry experience, consider pairing them with a fresh garden salad or a bowl of tomato soup. The crispness of the salad or the tanginess of the soup provides a perfect contrast to the rich, creamy filling of the pastries. For a more indulgent meal, serve these pastries alongside a glass of chilled white wine or a refreshing iced tea. No matter how you choose to enjoy them, spinach stuffed pastries are bound to become a favorite in your recipe repertoire.

Ingredients

• 2 sheets puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a large skillet, heat the olive oil over medium heat.

• Add the chopped spinach and cook until wilted, about 2-3 minutes.
• Remove from heat and let it cool slightly.
• In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

Assemble the Pastries

• Roll out the puff pastry sheets on a lightly floured surface.
• Cut each sheet into 4 squares (you should have 8 squares total).
• Place a spoonful of the spinach and cheese mixture in the center of each square.
• Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
• Transfer the pastries to the prepared baking sheet.

Apply Egg Wash

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake

• Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
• Enjoy!

This is the only cake I’ll eat during Christmas time! It’s that good and easy!

 

Eggnog Poke Cake

Ingredients

• 1 package white cake mix
• 1 cup eggnog
• 2 eggs
• ½ cup vegetable oil

For the Topping:

• 2 cups whipped cream or Cool Whip
• 2 cups eggnog
• 3.4 oz instant vanilla pudding mix
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Mix the Cake Batter (5 minutes)

In a mixing bowl, blend the cake mix, 1 cup of eggnog, 2 eggs, and ½ cup of vegetable oil until smooth.

3. Bake the Cake (25 minutes)

Pour the batter into the prepared baking dish. Bake as per the cake mix instructions, approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the Topping (5 minutes)

While the cake bakes, prepare the topping by whisking 2 cups of eggnog, instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until thick.

5. Poke and Top the Cake (20 minutes)

After the cake cools, poke holes throughout with a wooden spoon’s end. Evenly spread the thickened eggnog pudding mixture over the cake. Chill in the fridge for 20 minutes to set.

6. Add Whipped Topping and Serve (5 minutes)

Top with 2 cups of whipped cream, spreading it evenly. Optionally, add a sprinkle of cinnamon or nutmeg for garnish.

Enjoy!

Slice, serve, and savor the festive and comforting flavors of your Eggnog Poke Cake! This dessert is a delightful addition to any holiday celebration, combining the beloved taste of eggnog with the joy of cake.