Turkish bread

 

Turkish Bread

Ingredients:

• 500 grams of flour
• 1 sachet of baker's yeast
• 1 tablespoon of sugar
• 100 grams of Greek yogurt
• 35 cl of hot water
• 1 tablespoon of salt

Strategies:

In hot water, dissolve yeast, sugar, and salt. Add the water mixture to the flour, then mix them well. Ensure the dough is soft and not sticky. Next, place it on a floured work surface, and then form a ball. Cover the dough with a damp cloth and let it rise at room temperature for 3 hours. Divide it into 4 parts. Then shape each piece into a flat, round dough similar to pizza dough. Cover the dough with a damp cloth and let it rest for 15 minutes.

On high heat, heat a cast iron skillet. Place the dough in it and cook for a minute until brown spots appear on the bottom. Flip the bread and cook for another minute. Remove from heat and keep warm, wrapping in a clean tea towel. Repeat the process with the remaining dough. Finally, store uneaten Turkish bread in an airtight container.

Enjoy!