Ingredients:
- 3 pounds skinless chicken breast, sliced
- 3/4 cup low sodium soy sauce
- 3/4 cup brown sugar
- 1/3 cup rice vinegar
- 2 garlic cloves, minced
- 3/4 teaspoon ground ginger
- 4 tablespoons ground corn
- 1/4 cup hot water
- 1/4 cup chopped green onion
Instructions:
- Place the chicken cut side down in the bottom of the slow cooker.
- In a separate bowl, mix the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger. Pour this mixture over the chicken.
- Close the slow cooker and cook for 5 hours.
- Once the chicken is cooked, remove it from the slow cooker. In a small bowl, mix the ground corn and hot water until smooth. Gradually add this mixture to the remaining sauce in the slow cooker to thicken it.
- Return the chicken to the slow cooker and ensure it is covered with the sauce.
ENJOY!
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