Easy Slow Cooker Chicken Stroganoff

 Easy Slow Cooker Chicken Stroganoff Recipe

This Slow Cooker Chicken Stroganoff is a creamy, comforting dish that’s rich in flavor and incredibly easy to prepare. Tender chunks of chicken are slow-cooked with mushrooms, onions, and a savory cream sauce—perfect for serving over egg noodles, rice, or mashed potatoes.

---

Ingredients:

• 1 ½ to 2 lbs boneless, skinless chicken breasts or thighs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 can (10.5 oz) condensed cream of chicken soup

• 1 cup chicken broth

• 1 packet (1 oz) dry ranch dressing mix or onion soup mix (optional but adds flavor)

• 8 oz sliced mushrooms (fresh or canned)

• 1 teaspoon paprika (optional, for depth)

• Salt and pepper, to taste

• 8 oz cream cheese, cubed and softened

• 1/2 cup sour cream

• Cooked egg noodles or rice, for serving

• Fresh parsley, for garnish (optional)

---

Instructions:

1. Prepare the Slow Cooker:

• Lightly grease the insert of your slow cooker or use a liner for easy cleanup.

2. Add Ingredients:

• Place the chicken, onion, garlic, mushrooms, cream of chicken soup, chicken broth, ranch dressing mix (if using), paprika, salt, and pepper into the slow cooker.

• Stir gently to combine and coat the chicken with the sauce.

3. Cook:

• Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

4. Shred the Chicken:

• Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.

5. Add Cream Cheese and Sour Cream:

• Stir in the cream cheese and sour cream until fully melted and blended into the sauce.

• Let cook on low for an additional 15–20 minutes, stirring occasionally, until everything is creamy and well mixed.

6. Serve:

• Serve hot over cooked egg noodles, rice, or mashed potatoes.

• Garnish with chopped parsley if desired.

---

Tips:

• Thighs vs. Breasts: Chicken thighs stay juicier in the slow cooker, but breasts work well if not overcooked.

• Make It Lighter: Use light cream cheese and low-fat sour cream to reduce calories.

• Add Veggies: Feel free to add frozen peas, spinach, or even broccoli during the last 30 minutes of cooking.

---

This Easy Slow Cooker Chicken Stroganoff is a fuss-free, family-friendly meal that delivers comforting flavor with minimal effort. Perfect for weeknights or meal prepping!