Chicken Hashbrown Casserole

Here’s a creamy, cheesy, and comforting Chicken Hashbrown Casserole — a classic potluck favorite that’s super easy to prep and feeds a crowd. This dish combines tender chicken, crispy hashbrowns, and melty cheese in a creamy sauce, topped with a buttery crunch.

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 Chicken Hashbrown Casserole

 Ingredients (Serves 6–8):

• 1 (30 oz) bag frozen shredded hashbrowns, thawed

• 2 cups cooked chicken, shredded or diced

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)

• 1 cup sour cream

• 1 1/2 cups shredded cheddar cheese

• 1/2 cup milk

• 1/2 cup onion, finely chopped (optional)

• 1/4 tsp garlic powder

• Salt & black pepper, to taste

• 1 1/2 cups crushed cornflakes or Ritz crackers (for topping)

• 1/4 cup melted butter (for topping)

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 Instructions:

1. Preheat Oven:

• Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Mix the Filling:

• In a large bowl, mix together:

  • Cream of chicken soup

  • Sour cream

  • Milk

  • Garlic powder

  • Salt and pepper

• Stir in the hashbrowns, chicken, onion (if using), and cheddar cheese until combined.

3. Spread and Top:

• Pour mixture into the prepared baking dish and spread evenly.

• In a small bowl, mix crushed cornflakes (or crackers) with melted butter, then sprinkle over the top of the casserole.

4. Bake:

• Bake uncovered for 40–45 minutes, or until hot and bubbly and topping is golden.

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 Serving Ideas:

• Serve with a simple salad, steamed veggies, or green beans

• Great as a make-ahead dinner or potluck side

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 Tips:

• Add cooked bacon, green chiles, or chopped jalapeños for extra flavor.

• Swap cream of chicken for a homemade white sauce if you prefer from-scratch cooking.

• Use rotisserie chicken for a fast prep option.