Sticky Oven-Baked Honey BBQ Chicken Drumsticks

 There’s something irresistible about a tray full of juicy, golden-baked chicken drumsticks smothered in a sticky, sweet, and smoky sauce. This Sticky Oven-Baked Honey BBQ Chicken Drumsticks recipe is a no-fuss, flavor-packed dish that brings smiles to the dinner table—whether it’s a weeknight meal or a game-day treat.

Baked to perfection and glazed in a luscious honey barbecue sauce, these drumsticks are crispy on the outside, juicy on the inside, and coated in a thick, glossy finish that will have everyone licking their fingers clean.

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 Why You’ll Love This Recipe

• Simple Ingredients you likely already have

• No frying, which means less mess and healthier eating

• Big bold flavors with a sweet and savory kick

• Perfect for potlucks, parties, or a family dinner

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 Ingredients

To make this crave-worthy dish, you’ll need:

• 2–3 lbs of chicken drumsticks (about 12–16 pieces)

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 tablespoon olive oil

For the Honey BBQ Glaze:

• 1 cup barbecue sauce (your favorite brand or homemade)

• ½ cup honey

• 1 tablespoon Worcestershire sauce

• 1 teaspoon hot sauce (optional, for a little kick)

• Instructions

  1. Preheat & Prep

  Preheat your oven to 400°F (200°C). Line a large baking tray with foil and lightly grease it or use a nonstick baking pan.

  2. Season the Chicken

  In a large bowl, toss the drumsticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

  3. Bake Round One

  Arrange the drumsticks on the tray in a single layer. Bake for 30 minutes, flipping halfway through for even browning.

  4. Make the Glaze

  While the chicken bakes, stir together the barbecue sauce, honey, Worcestershire sauce, and hot sauce in a small saucepan over medium heat. Let it simmer gently for 5–7 minutes until slightly thickened.

  5. Glaze & Bake Again

  Brush a generous layer of the sauce over the chicken. Return to the oven and bake for another 10–15 minutes, or until the internal temperature reaches 165°F and the sauce begins to caramelize and stick.

  For extra stickiness and color, broil the drumsticks for the last 2–3 minutes, watching carefully to avoid burning.

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   Serving Suggestions

  Pair your honey BBQ chicken drumsticks with:

  • Creamy coleslaw

  • Cornbread or biscuits

  • Roasted vegetables or baked mac & cheese

  • A fresh green salad

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   Storage Tips

  Leftovers? No problem. Store cooled drumsticks in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to keep the skin crispy.

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  Final Thoughts

  These Sticky Honey BBQ Chicken Drumsticks are the kind of dish that disappears fast. Juicy, flavorful, and drenched in a glaze that hits every taste bud, they’re a must-make for any chicken lover. Whether it’s a weekend cookout or a cozy night in, this recipe brings the heat and the sweet—without ever firing up the grill.