Teriyaki Beef and Avocado Rice Stack

 

Teriyaki Beef and Avocado Rice Stack 🥩🥑

A flavorful and refreshing dish that's perfect for a quick and easy meal.

Ingredients:

For the Rice:

• 2 cups rice
• 3 cups chicken broth
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder

For the Beef:

• 1 pound boneless sirloin steak, thinly sliced
• 1/4 cup teriyaki sauce
• 1/4 cup honey
• 1/2 teaspoon grated ginger

For the Avocado:

• 1 avocado, sliced

Instructions:

1. Cook the Rice: Bring chicken broth to a boil in a large pot. Add rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20–25 minutes or until the rice is tender.
2. Marinate the Beef: In a bowl, mix teriyaki sauce, honey, and grated ginger. Add sliced beef and marinate for at least 15 minutes.
3. Grill the Beef: Grill the marinated beef until fully cooked and slightly charred.
4. Assemble the Stack: In a serving dish, layer the rice, grilled beef, and sliced avocado.
5. Serve: Serve immediately and enjoy!