This is my hubby's fave dish, but I'm often in a crunch and have

  Savor the Comfort of Easy Slow Cooker Salisbury Steak: A Delicious and Effortless Recipe

If you're craving a hearty and comforting meal that requires minimal effort and delivers maximum flavor, then an Easy Slow Cooker Salisbury Steak recipe is exactly what you need. This classic dish combines tender ground beef patties with a savory mushroom gravy, all cooked to perfection in your trusty slow cooker. Whether you're a busy home cook or just looking for a fuss-free dinner option, this recipe is sure to become a family favorite.

With this easy Slow Cooker Salisbury Steak recipe, you can enjoy tender and flavorful beef patties smothered in rich mushroom gravy with minimal hands-on time. Whether it's a busy weekday dinner or a cozy weekend meal, this dish brings comfort and satisfaction to your table without the hassle of extensive cooking. Embrace the convenience of your slow cooker and treat your taste buds to a delicious homemade classic that everyone will love!!

Ingredients You'll Need:

For the Salisbury Steak Patties:

• 1 ½ pounds ground beef (preferably lean)
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons Worcestershire sauce

For the Mushroom Gravy:

• 1 onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

• Instructions:

  1. Prepare Salisbury Steak Patties:

  • In a mixing bowl, combine ground beef, bread crumbs, finely chopped onions, garlic powder, onion powder, salt, black pepper, egg, and Worcestershire sauce.
  • Mix the ingredients until well combined, but avoid overmixing to keep the patties tender.
  • Shape the mixture into oval-shaped patties, about 1/2 inch thick.

  2. Brown the Patties (Optional Step):

  • Heat a skillet over medium-high heat and lightly oil the surface.
  • Brown the Salisbury steak patties on both sides, about 2-3 minutes per side, to add flavor. This step is optional but recommended for enhanced taste.

  3. Prepare the Slow Cooker:

  • Place the sliced onions in the bottom of your slow cooker to create a bed for the patties.
  • Arrange the browned or uncooked Salisbury steak patties on top of the onions.

  4. Make the Mushroom Gravy:

  • In a bowl, mix together beef broth, tomato paste, soy sauce, salt, and pepper. Pour the mixture over the Salisbury steak patties in the slow cooker.
  • Add sliced mushrooms on top of the patties and gravy.

  5. Slow Cook to Perfection:

  • Cover the slow cooker with the lid and cook on low heat for 4-5 hours or until the meat is tender and cooked through.
  • Alternatively, cook on high heat for 2-3 hours for a faster cooking time.

  6. Thicken the Gravy (Optional Step):

  • If desired, mix cornstarch with a little water to create a slurry and stir it into the gravy in the slow cooker during the last 30 minutes of cooking to thicken the sauce.

  7. Serve and Garnish:

  • Once the Salisbury steak patties are cooked and the gravy is thickened (if using cornstarch), carefully remove them from the slow cooker.
  • Serve the patties hot with a generous spoonful of mushroom gravy over the top.
  • Garnish with freshly chopped parsley for a pop of color and added freshness.

  Tips for Success:

  1. Ground Beef Choice: Opt for lean ground beef to minimize excess fat in the dish.
  2. Browning Patties: While optional, browning the patties before slow cooking adds a depth of flavor.
  3. Mushroom Variations: Feel free to use different types of mushrooms or add extra herbs for flavor variations.
  4. Thickening Gravy: Cornstarch slurry helps thicken the gravy, but it's optional based on your preference.
  5. Serving Suggestions: Serve Salisbury steak patties and gravy over mashed potatoes, rice, or with a side of steamed vegetables for a complete meal.

  Enjoy Easy Slow Cooker Salisbury Steak Anytime!