Spaghetti with Bolognese Sauce and Fresh Parmesan

Introduction

Get ready to indulge in an Italian classic that never goes out of style: savory Bolognese sauce served over perfectly cooked spaghetti and finished with a shower of freshly grated Parmesan cheese. Imagine the rich, meaty sauce clinging to each strand of pasta, while the sharpness of the Parmesan adds a luxurious touch. This is comfort food at its finest—a dish that’s as satisfying as it is timeless.

Let’s journey into the heart of Italian cuisine and discover why this beloved dish continues to win hearts and appetites around the world.

Why You’ll Love This Recipe

Here’s why this Spaghetti Bolognese will become a staple in your kitchen:

• Rich, Hearty Flavor: Slow-cooked Bolognese sauce develops a deep, savory taste that pairs perfectly with simple spaghetti for a truly comforting meal.

• Versatile and Customizable: Add vegetables, herbs, or spices to tailor the dish to your preferences or dietary needs.

• Balanced and Satisfying: The combination of protein-rich meat sauce and carb-friendly pasta creates a meal that keeps you feeling full and nourished.

• Adaptable for Special Diets: Whether you’re gluten-free, dairy-free, or vegetarian, this recipe can easily be adjusted to suit your needs.

• Irresistible Aroma: There’s nothing like the incredible aroma that fills your kitchen as the sauce simmers away—a true invitation to gather around the table.

Ingredients

Here’s what you’ll need to bring this dish to life:

• Ground beef, or a mix of ground beef and pork

• Onion, celery, and carrot, finely chopped

• Garlic cloves, minced

• Crushed or diced canned tomatoes

• Tomato paste

• Beef or vegetable broth

• Red wine (optional, but recommended for depth)

• Italian seasoning (e.g., oregano, basil, thyme)

• Salt and black pepper, to taste

• Spaghetti

• Freshly grated Parmesan cheese

Feel free to experiment—swap in different pasta shapes, try alternative cheeses, or add veggies for a personalized twist!

How to Make It

Spaghetti with Bolognese Sauce and Fresh Parmesan

 

How to Make It

1. Brown the Meat

In a large skillet or Dutch oven, cook the ground meat over medium heat until browned. Drain off any excess fat.

2. Cook the Vegetables

Add chopped onion, celery, and carrot. Sauté for about 5 minutes, until the veggies soften. Stir in the garlic and cook for another minute until fragrant.

3. Build the Sauce

Pour in the canned tomatoes, tomato paste, and broth. Add the red wine if using. Season with Italian herbs, salt, and pepper.

4. Simmer Low and Slow

Bring the sauce to a gentle simmer, then reduce the heat and cook uncovered for at least an hour. Stir occasionally. The longer you simmer, the richer the sauce will become.

5. Cook the Spaghetti

While the sauce is simmering, cook the spaghetti in generously salted water according to the package instructions until al dente.

6. Serve and Top

Spoon the Bolognese sauce over plates of hot spaghetti. Finish with a generous sprinkle of freshly grated Parmesan cheese.

7. Enjoy!

Serve your Spaghetti Bolognese with garlic bread or a crisp green salad for a complete meal that’s sure to impress.

Expert Tips for Success

• Combine beef and pork for added richness and complexity.

• Simmer the sauce longer for deeper, more developed flavors.

• Grate Parmesan fresh right before serving for maximum flavor.

• Reserve a bit of pasta water to loosen the sauce if needed.

• Add red pepper flakes for a gentle kick of heat.

• Don’t be shy with garlic—it’s the secret to incredible aroma and taste.

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This dish proves that classic recipes never go out of style. Each forkful is a comforting reminder of why Spaghetti Bolognese has stood the test of time.