Banana Oatmeal Cookies.

 Banana Oatmeal Cookies

Ingredients:

• 2 ripe bananas (they should be very soft/mushy)
• 1 cup of oats
• ¼ cup of chocolate chips (optional)

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Step-by-Step Instructions:

1. Mash the bananas: In a bowl, mash the bananas with a fork until you have a smooth, soft puree.
2. Add the oats: Pour in the cup of oats and mix everything together until well combined.
3. Add chocolate: If you are using them, fold in the chocolate chips.
4. Shape the cookies: Using a spoon, place small mounds of the mixture onto a baking sheet (lined with parchment paper works best). Flatten them slightly as they won't spread much on their own.
5. Preheat: Preheat your oven to 180°C (350°F).
6. Bake: Bake for 12–15 minutes until the edges are slightly golden.