Good Boy Forever: Honoring Diesel's Legacy & The New Rex Carrying His Torch

If you've felt that familiar lump in your throat watching Season 8, you're not alone. The German Shepherd bounding alongside Detective Mark Hudson might look like Rex—but the heart behind those soulful eyes has a bittersweet backstory that deserves to be told with the respect it deserves.

The Star We Lost Too Soon

Diesel vom Burgimwald wasn't just "the dog who played Rex." At just 8 years old, this Canadian German Shepherd became a Grand Champion in the kennel club world before stealing our hearts as television's most intuitive K9 detective. [[15]] His death in August 2024 from cancer sent shockwaves through the fandom—made more painful because the production team kept his passing secret for six months to protect Diesel's dignity and allow Season 7 to air without overshadowing his performance. [[22]]

Trainer Sherri Davis made the heartbreaking decision to humanely euthanize her beloved partner, choosing his comfort over publicity. [[21]] This wasn't just an actor losing a role—it was a family losing a member who'd worked tirelessly since 2018 on the streets of St. John's.

Meet the New Guardians of the Badge

But here's what the headlines missed: Diesel's legacy didn't end. His nephews Dillon and Dante stepped into his paw prints, with Dillon serving as primary Rex and a third dog named Dreamer handling stunt work. [[20]] These aren't random replacements—they're blood relatives trained by the same woman who raised Diesel, ensuring Rex's spirit remains authentic.

Watch closely in Season 8's premiere (September 22, 2025 on CityTV) and you'll spot subtle differences in ear positioning and movement style—but the intelligence in those eyes? Pure Diesel DNA. [[38]]

Walking in Rex's Paw Prints: St. John's Filming Locations

While cast changes stir emotions, one constant remains: the rugged beauty of St. John's, Newfoundland and Labrador. Every season since 2018 has filmed here, with iconic spots including:

• Signal Hill – Where Rex surveys the city in opening credits
• Memorial University – Stands in for police headquarters exteriors
• Downtown St. John's – Those colorful row houses aren't CGI!

Fans visiting these locations report feeling Diesel's presence everywhere—especially at the Signal Hill overlook where his stunt double still trots during golden hour shoots. [[30]]

Where to Watch

• Canada: New episodes air Tuesdays on CityTV; full seasons stream on CityTV+

• USA: Seasons 1-7 available on Peacock; Season 8 expected Q1 2026

• International: Check your local CityTV partner or Amazon Prime Video regional libraries

Pro tip: Rewatch Season 7's finale knowing what we know now—you'll spot Diesel's final perfect performance in the evidence locker scene where he rests his head on Hudson's knee. No cue. No command. Just love.

The Real Lesson Rex Taught Us

Diesel's story transcends television. He challenged how we view animal labor—not as exploitation, but as partnership. [[16]] His trainer fought for his welfare first, fame second. And now his family continues that mission.

So when you feel that pang watching a new dog wear Rex's vest, remember: this isn't replacement. It's inheritance. And in St. John's, where ocean mist still clings to the same streets Diesel patrolled, his spirit runs free.

Question for our pack: What's YOUR favorite Diesel moment that still makes you reach for the tissues? Share below—let's keep his memory alive together. ❤️🐾

 

Why Do Hard-Boiled Eggs Turn Green? The Truth About the "Green Ring"

If you've ever peeled a hard-boiled egg only to find a mysterious greenish-gray ring around the yolk, you've probably wondered: Is this egg still safe to eat? As seen in the image above, this phenomenon is more common than you might think. In fact, almost every egg in this plate shows signs of this discoloration, with one specifically circled to highlight the ring.

The sight can be alarming, especially if you associate green food with mold or spoilage. But before you toss those eggs in the trash, let's uncover the science behind the color. The short answer? Yes, they are perfectly safe to eat.

This discoloration is not a sign of bacteria or rot; it's a sign of chemistry. In this post, we'll explain exactly what causes that green ring, why it happens, and most importantly, how you can prevent it next time you boil eggs for your salad or snack.

The Science Behind the Green Ring

The green ring around the yolk is the result of a harmless chemical reaction between two elements naturally found in eggs: iron and sulfur.

What Happens During Cooking?

Egg whites are rich in sulfur-containing proteins, while the yolk contains iron. When you boil an egg, heat causes these proteins to break down and release hydrogen sulfide gas. This gas moves from the white toward the yolk.

At the same time, the heat causes the iron in the yolk to react. When the hydrogen sulfide meets the iron at the surface of the yolk, they combine to form ferrous sulfide. This compound is what creates that distinct greenish-gray color.

Why Does It Happen?

This reaction is typically triggered by two main factors:

• Overcooking: Leaving the eggs in hot water for too long gives the sulfur and iron more time to react.
• High Heat: Boiling water at a rolling boil rather than a gentle simmer accelerates the chemical process.
• Slow Cooling: If the eggs stay hot after cooking, the reaction continues even out of the water.

Is It Safe?

Absolutely. While the ring might look unappetizing and the egg might have a slightly stronger sulfurous smell (like rotten eggs, but much milder), it is completely safe to consume. The nutritional value remains unchanged.

How to Prevent the Green Ring

While green-ringed eggs are safe, most people prefer the look and taste of a bright yellow yolk. Fortunately, preventing this reaction is easy with a few adjustments to your boiling technique.

1. Don't Overcook

Timing is everything. For large eggs, 9-12 minutes is usually sufficient once the water reaches a boil. Setting a timer is crucial; even an extra minute or two can trigger the reaction.

2. Use Lower Heat

Once the water reaches a boil, reduce the heat to a simmer. A violent boil bounces the eggs around (cracking shells) and increases the temperature too aggressively.

3. The Ice Bath Method (Crucial!)

This is the most important step. As soon as the cooking time is up, remove the eggs from the hot water and plunge them into a bowl of ice water.

• Leave them in the ice bath for at least 10-14 minutes.
• This stops the cooking process immediately.
• It cools the egg fast enough to prevent the iron and sulfur from reacting further.
• It also helps contract the egg inside the shell, making peeling much easier!

4. Use Fresh Water

Some chefs suggest adding a bit of vinegar or salt to the water, but the temperature control and ice bath are far more effective than water additives.

Storage and When to Actually Worry

Now that you know how to cook perfect eggs, let's talk about keeping them fresh. Just because a green ring is safe doesn't mean all egg changes are okay.

Storing Hard-Boiled Eggs

• Keep the Shell On: Store unpeeled eggs in the refrigerator. The shell protects the egg from absorbing odors and losing moisture.
• Timeline: Hard-boiled eggs are best consumed within one week.
• Peeling: If you peel them in advance, store them in an airtight container with a damp paper towel to prevent them from drying out.

When to Throw Them Away

While the green ring is harmless, other signs indicate spoilage:

• Slime: If the white feels slimy or chalky, discard it.
• Smell: A strong, pungent sulfur smell (beyond the usual boiled egg scent) indicates bacterial growth.
• Color Changes: Pink, blue, or black spots on the white or yolk are signs of mold or bacteria.

Conclusion

So, the next time you see that green ring highlighted in the photo above, you can breathe a sigh of relief. It's not a sign of a bad egg; it's just a badge of honor from a slightly too-long bath in hot water. It's a classic case of chemistry in the kitchen!

By mastering the ice bath method and watching your timing, you can achieve those picture-perfect, bright yellow yolks every time. But if you do end up with a green ring? Don't waste them. They're still delicious in your egg salad or deviled eggs.

Have you ever been scared off by a green egg yolk? Share your kitchen chemistry stories in the comments below! 🥚