3-Ingredient Chocolate Cake

 

3-Ingredient Chocolate Cake

No Flour Needed

You won’t believe this cake—no flour and only 3 ingredients. It’s rich, moist, soft, and has that irresistible brownie-like texture that makes every bite pure chocolate heaven. This is one of those easy recipes that feels almost too simple to be true, but the result is absolutely delicious.

Perfect for when you want a quick homemade dessert without a long list of ingredients, this flourless chocolate cake is ideal for chocolate lovers.

Ingredients

• 3 eggs
• 200 g chocolate
• 80 g sugar

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Preparation

1. Melt the chocolate

Melt the chocolate using a double boiler or in the microwave until smooth.

2. Whip the egg whites

Separate the eggs. Beat the egg whites with the sugar until stiff peaks form.

3. Add the yolks

Mix the egg yolks into the melted chocolate until well combined.

4. Fold in the egg whites

Gently fold the whipped egg whites into the chocolate mixture using soft, careful movements so the batter stays light.

5. Pour into the pan

Pour the batter into a buttered 18 cm cake pan.

6. Bake

Bake at 170°C (340°F) for about 25 minutes.

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Result

It comes out moist, soft, and almost like a brownie in texture.