Coffee Carlota

 

Coffee Carlota

This easy Coffee Carlota is a creamy, no-bake dessert that’s perfect for coffee lovers. It has soft layers of Maria cookies, a rich coffee and cream cheese filling, and a smooth, chilled texture that makes every bite delicious. It’s simple to prepare, full of flavor, and even better after resting in the refrigerator for a few hours.

If you enjoy desserts like tiramisu but want something easier and quicker to make, this recipe is a perfect choice.

Ingredients

• 1 package Maria-style cookies
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 package cream cheese (190 g)
• 1 cup strong brewed coffee, cold
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee (optional, for stronger flavor)
• Cocoa powder or grated chocolate, for decoration

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Preparation

1. Make the coffee cream

Blend the condensed milk, evaporated milk, cream cheese, vanilla, and cold brewed coffee until smooth and creamy. If you want a stronger coffee flavor, add the instant coffee and blend again.

2. Dip the cookies

Lightly dip the Maria cookies in a little coffee. Do it quickly so they do not break apart.

3. Build the layers

Place a layer of dipped cookies in a baking dish or glass dish. Add a layer of the coffee cream mixture on top.

4. Repeat

Continue layering cookies and cream until all the ingredients are used. Finish with a layer of cream on top.

5. Chill

Refrigerate for at least 4 hours, though it is even better if left overnight.

6. Decorate

Before serving, sprinkle the top with cocoa powder or grated chocolate.

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Tips

• Add a layer of melted chocolate between the layers for an even richer dessert.
• If you like tiramisu-style flavor, add a splash of coffee liqueur.
• The longer it rests, the better the flavor and texture become.

This Coffee Carlota is creamy, smooth, and packed with coffee flavor, making it a perfect dessert for gatherings or anytime you want something sweet and elegant without baking.