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Wednesday, July 3, 2024

Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it



  • 1.5 pounds ground beef
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 (10.5-ounce) can condensed cream of cheddar cheese soup
  • 3 cups frozen potato cubes
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste


  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 casserole dish.
  2. Brown the ground beef in a skillet until thoroughly cooked, then drain and transfer to a large mixing bowl.
  3. Stir in both condensed soups into the cooked ground beef.
  4. Add frozen potato cubes, half of the shredded cheddar cheese, salt, and pepper to the mixture. Mix until well combined.
  5. Pour the mixture into the prepared casserole dish. Sprinkle the remaining shredded cheddar cheese evenly over the top.
  6. Cover the dish securely with foil and bake in the preheated oven for 30 minutes.
  7. Remove the foil and bake for an additional 30 minutes, or until the top is golden and bubbly.

Relive the affection and tradition enveloped in Grandma’s Ground Beef Casserole, a dish that speaks volumes about family, love, and treasured culinary legacies. Bon appétit!



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