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Wednesday, July 10, 2024

Moist cake


Classic Buttermilk Cake

This Classic Buttermilk Cake is perfect for any occasion. With its light and fluffy texture, it’s sure to become a favorite in your recipe collection. Let’s get started!


  • 1 cup (2 sticks) butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease three 9-inch cake pans and optionally line them with parchment paper.
  2. In a large bowl, beat the butter until light and fluffy. Gradually add the sugar and beat for approximately 5 minutes until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Alternately add the flour and buttermilk to the mixture, beginning and ending with the flour. Mix well after each addition.
  5. Stir in the vanilla extract until evenly incorporated.
  6. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Enjoy your delicious Classic Buttermilk Cake! Perfect for any celebration or a delightful treat anytime.


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