Magic Custard Cake Recipe
Magic Custard Cake is a melt-in-your-mouth dessert with three magical layers: a light, fluffy top, a creamy custard center, and a dense cake bottom. This vanilla-flavored treat is perfect for any occasion!
Ingredients
- 4 eggs (whites separated from yolks), room temperature
- 1 tsp vanilla extract
- ¾ cup sugar
- 8 tablespoons butter, melted
- ¾ cup all-purpose flour
- 2 cups lukewarm milk
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and line an 8x8-inch baking dish with parchment paper.
- Whip Egg Whites: Separate the eggs, placing the whites in a mixer bowl. Beat the egg whites until stiff peaks form. Set aside.
- Mix Yolks and Sugar: In a separate bowl, beat the egg yolks and sugar until light and fluffy. Add melted butter and vanilla extract. Continue beating for 2 minutes.
- Incorporate Dry Ingredients: Add the flour to the yolk mixture and mix until fully incorporated.
- Add Milk: Gradually pour in the lukewarm milk while beating the mixture, ensuring everything is well combined.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter, one-third at a time, using a spatula. Repeat until all the egg whites are folded in.
- Bake: Pour the batter into the prepared baking dish. Bake for approximately 60 minutes, or until the top is lightly golden.
- Cool and Dust: Let the cake cool completely, then generously dust the top with powdered sugar.
Enjoy! This cake is best served chilled or at room temperature, allowing the layers to fully set.
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