Cranberry Orange Loaf Cake
Introduction
Welcome the flavors of winter with this vibrant Cranberry Orange Loaf Cake! Perfect for a cozy afternoon tea or a festive holiday table, this loaf boasts the sweet and tangy flavors of fresh cranberries and oranges, topped with a luscious caramel glaze. Not only does it look festive, but the combination of citrus and berries delivers a refreshing burst of flavor with every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- Zest of one orange
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup orange juice
- 1 tablespoon orange liqueur (optional)
- 1 cup fresh cranberries
For the caramel glaze:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, use an electric mixer to cream together sugar, orange zest, and butter until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and orange liqueur if using. Gradually add the flour mixture alternating with orange juice, starting and ending with the flour mixture. Fold in cranberries.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramel glaze. In a small saucepan, combine brown sugar, butter, and heavy cream. Bring to a simmer over medium heat, and cook until thickened, about 5 minutes. Remove from heat and stir in vanilla extract.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Pour the caramel glaze over the cake before serving.
Conclusion
This Cranberry Orange Loaf Cake is a beautiful and flavorful addition to any meal, combining the tartness of cranberries with the sweet zest of orange. Topped with a smooth caramel glaze, it’s a treat that’s sure to impress both in appearance and taste. Enjoy this lovely cake with your loved ones during the holiday season or any time you crave a burst of citrus and berry delight!
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