"A refreshing and creamy frozen treat that's bursting with strawberry flavor. Perfect for hot summer days or when you're craving something fruity and fun!"
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice (for a tropical twist)
- 1/2 cup vanilla Greek yogurt (or coconut milk for a dairy-free option)
- 2 tablespoons honey (or maple syrup, optional for sweetness)
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Instructions
Step 1: Blend the Ingredients
- Place the frozen strawberries, pineapple juice, Greek yogurt, honey, and vanilla extract in a high-powered blender or food processor.
- Blend until smooth and creamy. You may need to scrape down the sides or add a splash more pineapple juice to help the blending process.
Step 2: Adjust the Consistency
- For a thicker texture (like soft-serve ice cream), serve immediately.
- If you prefer a firmer consistency, transfer the mixture to a piping bag or airtight container and freeze for 30–60 minutes before serving.
Step 3: Serve
- Scoop or pipe the Strawberry Dole Whip into bowls or cups.
- Garnish with fresh strawberries, a sprig of mint, or even a dollop of whipped cream for extra flair.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just a few minutes with minimal ingredients.
- Healthier Dessert Option: Made with real fruit, it's a guilt-free treat.
- Versatile: Perfect as a snack, dessert, or even a breakfast option when paired with granola.
Pro Tips
- Make It Dairy-Free: Use coconut milk or almond milk yogurt for a vegan-friendly treat.
- Add Variety: Swap strawberries for other frozen fruits like mango, pineapple, or mixed berries.
- Storage: Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5–10 minutes before scooping.
This Strawberry Dole Whip is a delightful way to enjoy a creamy and fruity treat without the guilt. Perfect for all ages, it’s sure to become a go-to favorite in your household! 🍓🍦✨
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