Homemade Fruit Cake

 Looking for the perfect treat to enjoy with a cup of coffee, share with family, or give as a heartfelt gift? This Homemade Fruit Cake is a soft, aromatic delight bursting with rich flavors. Whether for a special occasion or a cozy afternoon, this cake never fails to impress!

Ingredients:

190 g all-purpose flour

100 g brown sugar

115 g melted butter

2 eggs

120 ml orange juice

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

150 g chopped dried fruits (figs, dates, raisins, cherries)

75 g chopped walnuts

Instructions:

1. Preheat your oven to 175°C (347°F) and grease a loaf pan.

2. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.

3. In another bowl, beat the melted butter and brown sugar until the mixture becomes creamy.

4. Add the eggs one at a time, mixing well after each addition, then incorporate the orange juice and vanilla extract.

5. Gradually fold in the dry ingredients, stirring until the batter is smooth and well combined.

6. Gently mix in the chopped dried fruits and walnuts.

7. Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool completely. For an extra touch, you can dust it with powdered sugar or drizzle it with a simple glaze before serving.

Additional Information:

Servings: 8 slices

Preparation Time: 15 minutes

Baking Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories per Slice: Approximately 320 kcal

Final Thoughts

This homemade fruit cake is a true classic that brings joy with every bite. With its perfect balance of sweetness, nutty crunch, and fruity goodness, it’s a must-have recipe for every dessert lover. Whether you’re preparing it for the holidays, a family gathering, or simply treating yourself, this cake will quickly become one of your go-to favorites.