Smothered Baked Pork Chops with Onions

 Smothered Baked Pork Chops with Onions

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 Introduction:
There’s something deeply satisfying about a hearty home-cooked dish that fills the kitchen with savory aromas and warmth. Smothered Baked Pork Chops with Onions is the definition of comfort food—tender, juicy chops layered over a bed of sweet, caramelized onions and baked to perfection. This classic recipe brings together rustic flavors and simplicity, perfect for a Sunday dinner or a cozy family meal. The beauty of this dish lies in its minimal ingredients and maximum flavor.

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 Ingredients:

• 4–6 bone-in pork chops (about 1 inch thick)

• 2 tablespoons olive oil

• 1 tablespoon unsalted butter

• 2 large onions, thinly sliced

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon dried thyme

• 1/2 teaspoon garlic powder

• 1/4 cup beef broth (or chicken broth)

• Optional garnish: Chopped fresh parsley or chives

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 Instructions:

1. Preheat and Prepare:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Season the Pork Chops:
   Pat pork chops dry. Season both sides with salt, pepper, paprika, garlic powder, and thyme.

3. Sear for Flavor:
   Heat olive oil and butter in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes on each side until golden brown (they do not need to cook through). Remove and set aside.

4. Cook the Onions:
   In the same skillet, add the sliced onions and a pinch of salt. Sauté for 8–10 minutes until softened and lightly caramelized. Add minced garlic and cook for 1 more minute.

5. Deglaze:
   Pour in the broth, scraping up any brown bits from the pan. Let it simmer for 2 minutes.

6. Layer and Bake:
   Transfer the onion mixture into the baking dish, spreading evenly. Place the seared pork chops on top. Cover the dish tightly with foil.

7. Bake to Perfection:
   Bake in the preheated oven for 40–45 minutes or until the pork chops are tender and fully cooked (internal temperature of 145°F or 63°C).

8. Garnish and Serve:
   Let rest for 5 minutes before serving. Garnish with chopped parsley or chives for a touch of color and freshness.

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 Conclusion:
These Smothered Baked Pork Chops with Onions are the kind of dish that brings everyone running to the table. Rich, savory, and packed with down-home flavor, it’s a recipe worth keeping on repeat. Serve it up with mashed potatoes, rice, or a crusty piece of bread to soak up those golden onions—you’ll be glad you did.