Crispy Southern-Fried Chicken Gizzards

Crispy Southern-Fried Chicken Gizzards
Introduction
Crispy Southern-Fried Chicken Gizzards are a true comfort-food classic, especially for those who love bold texture and deep flavor. When properly tenderized and double-dredged, these bite-sized pieces turn into crunchy, golden nuggets with a satisfying chew inside. Perfect as a snack, appetizer, or side dish, they pair beautifully with hot sauce or a creamy dipping sauce.
Ingredients
1 lb chicken gizzards, cleaned and trimmed
1 cup buttermilk
1.5 cups all-purpose flour
1/2 cup cornmeal
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste
Peanut or vegetable oil for deep frying
Instructions
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