French Onion Soup
Introduction
French Onion Soup is a rich, comforting classic known for its deep caramelized onion flavor, savory beef broth, toasted bread, and golden melted cheese on top. Warm, cozy, and full of flavor, it’s a timeless dish perfect for chilly days or elegant dinners.
Ingredients
4–5 large yellow onions, thinly sliced
3 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar (optional, helps caramelize)
3 cloves garlic, minced
4 cups beef broth
1 cup chicken broth (optional for balance)
½ cup dry white wine (optional)
1 teaspoon fresh thyme (or ½ teaspoon dried)
Salt and black pepper to taste
Baguette slices, toasted
1–1½ cups shredded Gruyère or Swiss cheese
Instructions
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