3-Ingredient Church Supper Chicken
3-Ingredient Church Supper Chicken
Simple, creamy, and always a crowd-pleaser
This easy oven-baked chicken comes together with pantry basics—cream of chicken soup, sour cream, and buttery crackers for a golden topping. Minimal effort, maximum comfort.
Ingredients
- 4–6 chicken breasts or thighs
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 sleeve buttery crackers (like Ritz), crushed
Instructions
1) Preheat the oven
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
2) Arrange the chicken
Place chicken in the prepared dish (spread out in an even layer if possible).
3) Make the creamy sauce
In a bowl, mix:
- cream of chicken soup
- sour cream
Stir until smooth, then pour/spread evenly over the chicken.
4) Add the cracker topping
Sprinkle crushed crackers evenly over the top.
5) Bake
Bake uncovered for 40–50 minutes, until:
- chicken is fully cooked through
- topping is golden and crisp
(If using thicker chicken pieces, you may need a little extra time.)
Serving Suggestions
- Serve over rice, noodles, or mashed potatoes
- Add a side of steamed green beans or corn
Optional Tip (for best texture)
For extra crisp topping, crush crackers fairly fine and don’t cover the dish during baking.
If you want, tell me whether you’re using breasts or thighs, and I can give a more exact bake time.
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