🥩🧄 Garlic Butter T‑Bone Steak

with Scalloped Potatoes, Roasted Asparagus & Garlic Bread ✨

A steakhouse-style comfort food feast!

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🕒 Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 2
• Calories: ~1,050 per serving
• Protein: ~62g per serving

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🛒 Ingredients

🥩 For the T‑Bone Steaks

• 2 T-bone steaks (12–14 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped

🧈 Garlic Herb Butter

• 3 tbsp butter, softened
• 1 garlic clove, minced
• 1 tsp fresh parsley, chopped

🥔 Scalloped Potatoes

• 4 medium Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

🌿 Roasted Asparagus

• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt and pepper to taste

🍞 Garlic Bread

• 4 slices French bread
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tbsp parsley, chopped

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👨‍🍳 Instructions

1️⃣ Prepare the Steaks

• Rub steaks with olive oil, garlic powder, salt, and black pepper.
• Let rest at room temperature for 30 minutes.

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2️⃣ Make the Scalloped Potatoes

• Preheat oven to 375°F (190°C).
• Lightly butter a baking dish.
• Layer sliced potatoes evenly.
• Pour heavy cream over the potatoes.
• Sprinkle with cheese, garlic powder, salt, and pepper.
• Dot with butter.
• Bake for 45–50 minutes, until tender and golden on top.

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3️⃣ Roast the Asparagus

• Toss asparagus with olive oil, garlic powder, salt, and pepper.
• Roast at 375°F (190°C) for 12–15 minutes until tender.

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4️⃣ Prepare the Garlic Bread

• Mix melted butter, garlic powder, and parsley.
• Brush over bread slices.
• Toast in oven until golden brown (about 8–10 minutes).

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5️⃣ Grill the Steaks

• Heat grill or cast-iron skillet over high heat.
• Sear steaks for 4–5 minutes per side for medium-rare
  (adjust time for preferred doneness).
• Top with garlic herb butter while resting.
• Let rest 5–10 minutes before serving.

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🍽️ To Serve

Plate the steak alongside scalloped potatoes, roasted asparagus, and garlic bread.
Garnish with extra fresh parsley and enjoy your steakhouse-quality dinner at home!