🍰 White Fruit Cake Recipe

A light, delicate alternative to traditional dark fruit cake — perfect for birthdays, weddings, tea parties, and festive occasions.

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🕒 Recipe Overview

• Bake Time: 60–75 minutes
• Temperature: 160°C (320°F)
• Yield: One 8‑inch round cake
• Serves: 10–12 people

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🛒 Ingredients

🍇 For the Fruit Mix

• 250g mixed dried fruits
  (raisins, sultanas, chopped apricots, cherries)
• 50g chopped almonds or cashews
• 2 tbsp orange juice or pineapple juice

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🧁 For the Cake Batter

• 250g unsalted butter (room temperature)
• 200g granulated sugar
• 5 large eggs
• 300g all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 120ml milk
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)

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👩‍🍳 Method

1️⃣ Prepare the Oven & Pan

• Preheat oven to 160°C (320°F).
• Grease and line an 8-inch round cake pan with parchment paper.

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2️⃣ Prepare the Fruit Mixture

• In a bowl, combine dried fruits, chopped nuts, and juice.
• Mix well and set aside to soak slightly while preparing the batter.

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3️⃣ Cream Butter & Sugar

• Beat butter and sugar together until light and fluffy.

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4️⃣ Add Eggs

• Add eggs one at a time, beating well after each addition.

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5️⃣ Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, and salt.

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6️⃣ Combine Wet & Dry

• Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with flour.
• Mix just until combined — do not overmix.

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7️⃣ Add Flavoring

• Stir in vanilla extract and almond extract (if using).

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8️⃣ Fold in Fruit

• Toss the fruit mixture with 1 tablespoon flour (this prevents sinking).
• Gently fold into the batter.

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9️⃣ Bake

• Pour batter into the prepared pan and level the top.
• Bake for 60–75 minutes, or until a skewer inserted in the center comes out clean.

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🔟 Cool

• Let the cake cool in the pan for 15 minutes.
• Transfer to a wire rack to cool completely.

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✨ Optional Simple White Glaze

Ingredients

• 1 cup icing sugar
• 2–3 tbsp milk or lemon juice

Instructions

• Mix until smooth and pourable.
• Drizzle over the completely cooled cake.

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💡 Tips for Best Results

• Bring all ingredients to room temperature before starting.
• If the cake browns too quickly, loosely cover with foil.
• For extra richness, soak fruits overnight in juice.
• Store in an airtight container for up to 5 days.