My Nana and aunties used to make this when I was young

 

Baking Custard the Amish Way: A Simple and Delicious Dessert

Taking its cues from the Amish, this baked custard is easy to make and tastes great. It is ideal for any occasion since it takes little ingredients and is easy to make.

Ingredients

• 14 ounces of sweetened condensed milk
• 4 large eggs
• 1/4 teaspoon of salt
• 4 cups of hot water
• 1/4 teaspoon of vanilla extract
• 2 tablespoons of ground nutmeg (for garnish, if desired)

Directions

1. Preheat and Prepare (10 minutes)

1. Preheat your oven to 325°F (163°C).
2. Prepare a 2-quart baking dish or grease individual ramekins with non-stick spray.

2. Whisk the Custard (5 minutes)

1. In a large bowl, whisk together the eggs, sweetened condensed milk, salt, hot water, and vanilla extract.
2. Ensure the mixture is well blended and smooth.

3. Pour and Bake (45-60 minutes)

1. Pour the custard mixture into the prepared baking dish or evenly distribute it among the ramekins.
2. Place the baking dish or ramekins in a larger baking pan.
3. Carefully fill the larger pan with boiling water, so it comes halfway up the sides of the custard dish.
4. Bake in the preheated oven for 45-60 minutes, or until the custard is set and a knife inserted in the center comes out clean. The center should still be slightly jiggly.

4. Cool and Garnish (2 hours)

1. Carefully remove the baking dish or ramekins from the water bath after baking.
2. Allow the custard to cool to room temperature, then refrigerate for at least 2 hours before serving.
3. If desired, sprinkle the top with ground nutmeg before serving for an added touch.

"Oh wow, you need to remember this one!" - The first thing my husband said after trying this, haha.

 

Traditional Peach Cobbler: An Easy and Delicious Dessert for Summer

A traditional peach cobbler is very comforting and familiar. The delicious peaches covered with a golden brown, biscuit-like topping create a dessert that reminds us of summer picnics and cozy kitchens. This recipe perfectly represents this classic dessert, using basic ingredients and an easy method.

Ingredients

• 1 cup self-rising flour
• 1/2 cup melted butter
• 3/4 cup white sugar, plus extra for sprinkling
• 9 ounces sliced peaches in sweet syrup (undrained)
• Cinnamon powder (optional) for sprinkling

Directions

1. Heat up and get ready (5 minutes)

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.

2. Prepare the buttery base (2 minutes)

1. Pour the melted butter into the prepared baking dish, tilting the dish to ensure the butter coats the bottom evenly.

3. Combine the dry ingredients

1. In a bowl, mix the self-rising flour with 3/4 cup of white sugar. Use a whisk or spoon to ensure everything is thoroughly combined. This dry mixture will be used as the topping for the cobbler.

4. Make the Cobbler (2 minutes)

1. Spread the flour and sugar mixture evenly over the melted butter in the baking dish. Do not mix the wet and dry ingredients. The flour will absorb the butter while baking, creating a deliciously crispy and golden crust.

5. Add the peaches (2 minutes)

1. Open the can of sliced peaches and pour them, along with the syrup, over the flour mixture in the baking dish. The syrup adds extra sweetness and moisture to the cobbler.

6. Bake until perfect (45-50 minutes)

1. Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The cobbler is done when the top is golden brown and crispy, and the peaches are bubbling.

7. Serve hot (a few minutes)

1. Remove the cobbler from the oven and let it cool for a few minutes before serving. This helps the filling to set slightly.

Final Details and Pleasure

• Sprinkle extra sugar on top for additional sweetness and a crunchy texture.
• If desired, sprinkle some cinnamon over the cobbler for added flavor.
• Enjoy the peach cobbler warm, either by itself or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of ripe peaches with the sugary, buttery topping is simply delightful!

Delicious Filled Pancakes for Breakfast, Chinese-Inspired

 

Jian Bing: Chinese Breakfast Pancakes

Jian Bing, a type of Chinese breakfast pancake filled with savory ingredients, is very popular street food that can be found all over China. These crunchy, tasty pancakes have a perfect mix of flavors and textures, being slightly chewy like crepes. The base is topped with various ingredients like eggs, pickled vegetables, herbs, and hoisin or chili sauce. It's a tempting option that includes crispy ingredients like fried wontons or crackers. Start your day with this delicious breakfast at home and enjoy it with a friend, bringing the traditional Chinese street food experience to your own kitchen.

Ingredients

For the Pancake

• 1 cup all-purpose flour
• 1 cup mung bean flour (or substitute with more all-purpose flour if unavailable)
• 2 cups water
• A pinch of salt

For the Filling

• 4 large eggs
• 2 teaspoons hoisin sauce
• 2 teaspoons chili sauce (or more if desired)
• 1 cup chopped green onions
• 1 cup freshly chopped cilantro
• 1 cup chopped pickled vegetables (like daikon and carrots)
• 4 large crackers or crispy fried dumplings
• Olive oil for cooking

Instructions

1. Prepare the Batter

1. In a large bowl, mix the all-purpose flour, mung bean flour, water, and a pinch of salt until smooth and free of lumps. Let it sit for about 15 minutes to become smoother.

2. Cook the Crepe

1. Heat a crepe maker or a nonstick frying pan over medium heat. Lightly oil the pan to prevent sticking.
2. Pour a ladleful of batter into the center of the pan. Tilt and swirl the pan quickly to spread the batter into a thin, even layer.
3. Crack an egg onto the batter and quickly spread it with a spoon. Sprinkle with chopped green onions.
4. Cook for 1-2 minutes, or until the bottom is light brown and the edges begin to lift from the pan.

3. Add Fillings

1. Spread hoisin and chili sauces on the cooked side of the pancake. Add pickled vegetables and fresh cilantro.
2. For a crispy texture, place a cracker or crispy fried wonton in the center.
3. Carefully fold the pancake in half, then fold it again to create a quarter circle. Press gently to flatten.
4. Transfer the pancake to a cutting board. Cut it into smaller pieces or serve whole for an authentic street food experience.

Tips and Variations

• Feel free to customize the fillings to suit your tastes or dietary needs.
• To save time, you can roast and peel the poblano peppers in advance.

Chinese-style breakfast pancakes are a delicious and unique choice for any meal. The combination of soft and crispy textures with the flavorful fillings makes Jian Bing a delightful breakfast option. Try making them at home and enjoy a taste of traditional Chinese street food!

Simple cake recipe with only 3 ingredients.This recipe is named 'Are You Kidding Me Cake'.

 

Fun Variation of the Traditional 3-Ingredient Cake

This recipe offers a fun twist on the traditional 3-ingredient cake. Even though a cake mix is used for convenience, the detailed instructions make baking more fun and playful.

Ingredients

• 1 carton of cake mix (the flavor you like best)
• 3 large eggs
• 1 cup (240 ml) of whole milk

Directions

Heat up and get ready (10 minutes)

1. Start your oven and set it to the temperature indicated on the cake mix box. This makes sure everything bakes evenly and turns out perfectly.
2. Prepare a cake pan by greasing and flouring it. You can choose between a round or square shape, it's your decision!

Get ready to play baseball! (5 minutes)

1. In a bowl, mix together the cake mix, eggs, and milk. Mix the ingredients with a whisk or an electric mixer on medium speed until the batter is smooth and velvety. Picture the wonderful result when you blend things together!
2. Carefully pour the mixture into the prepared cake pan. Observe how it moves, full of possibilities for tastiness.

Bake and enjoy

1. Put the pan in the hot oven and let the baking process work its magic! While the cake is baking, your kitchen will smell amazing, giving you a hint of the delicious treat that is being prepared.
2. After the time indicated on the cake mix box for baking, use a toothpick to make sure it is done. Insert the toothpick in the middle of the cake. If it comes out clean or with a few moist crumbs, it is perfectly baked and ready to be eaten!

Advice

• Feel free to use your imagination! Include a small spoonful of vanilla or almond extract in the mixture to enhance the flavor.
• After the cake has cooled down, you can spread your preferred frosting on top or sprinkle powdered sugar for a nice and easy final touch.

I made this dish for a party, and it disappeared quickly!

 

Southern Mozzarella Biscuit Bombs

There is something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a fun variation of a traditional favorite. They mix the buttery texture of classic biscuits with the delicious cheese flavor that the Southern region is known for. Ideal for a Sunday meal with your grandchildren or a relaxing evening snack, these biscuit treats will remind you of the happy times spent with family and the comfort of homemade meals.

These tasty biscuit treats go great with a fresh garden salad or a bowl of creamy tomato soup. For a more filling Southern meal, serve them with fried chicken and collard greens. And remember to have a big glass of sweet tea to drink with it!

Cheesy Biscuit Bombs from the South

Serves: 12

Ingredients

• 2 cups of regular flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of baking soda
• 1/2 cup of butter (unsalted), cut into small pieces and cold
• 1 cup of buttermilk
• 12 small pieces of mozzarella cheese
• 1/4 cup of melted butter
• 1 teaspoon of garlic powder
• 1 tablespoon of chopped fresh parsley

Instructions

1. Heat your oven to 425°F (220°C) and cover a baking sheet with parchment paper.
2. In a big bowl, mix the flour, baking powder, salt, and baking soda together using a whisk.
3. Add cold butter cut into small pieces to the mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.
4. Add the buttermilk and mix until the dough forms.
5. Place the dough on a surface with flour and softly press it a few times.
6. Flatten the dough into a rectangle that is about 1/2 inch thick. Divide it into 12 equal parts.
7. Put a piece of mozzarella cheese in the middle of each square of dough and wrap the dough around it, pressing the edges together to close.
8. Place the biscuit bombs with the seam side facing down on the baking sheet that has been prepared.
9. Brush the top with melted butter and sprinkle some garlic powder on it.
10. Bake for 15-18 minutes until golden brown and the cheese is melted and gooey.
11. After baking, brush the dish with the rest of the melted butter and add some fresh parsley on top. Heat it up and eat it!

Different Types and Advice

• You can try different types of cheese like cheddar and pepper jack, they both taste great.
• You can also put a little bacon or a small spoonful of your favorite jam to give it a sweet and savory flavor.
• To add some extra flavor, combine red pepper flakes with the garlic powder.
• If you don't have buttermilk, you can quickly make a substitute by mixing milk with lemon juice.

Tacos with Potatoes and Green Peppers

 

Potato Tacos with Spicy Green Peppers

Ingredients

• 1.5 pounds small boiling potatoes, cut in half
• 3 tablespoons of olive oil, and extra for cooking the tortillas
• 1 small white onion, thinly sliced
• 6 regular poblano peppers, roasted and peeled
• A little bit of salt
• 8 ounces of crumbled Mexican fresh cheese, or you can use goat cheese or feta as substitutes
• 16 epazote leaves, finely chopped (if desired)
• 8-12 corn tortillas, lightly cooked in olive oil

How to Prepare Potato Tacos with Spicy Green Peppers

1. Put the potatoes in salted water making sure they are covered. Cook until they become soft, about 15 minutes.
2. After boiling, let them cool with cold water. After they have cooled down, remove the skin and cut them into small pieces.
3. Pour the oil into a strong pan and heat it over medium heat.
4. Add the chopped onions and potatoes. Cook the ingredients in a pan, stirring them every so often to prevent them from sticking, until they turn a dark brown color. This will take around 10 to 15 minutes.
5. While the potatoes are cooking, remove the seeds from the roasted poblanos and roughly chop them.
6. Combine these diced poblano peppers with the fried potatoes. If you have epazote, put it in and add salt to the mixture.
7. Turn off the stove and mix in the cheese.
8. In another pan, cook the corn tortillas with olive oil over medium heat.
9. After filling them with the potato mixture, fold them and serve with a sauce you like.

Frequently Asked Questions

Can I change the cheese in this recipe?

Of course! While it's best to use Mexican queso fresco, you can also use cheeses such as feta or goat cheese. Keep in mind that different types of cheese can change how a taco tastes and feels.

Is epazote an important ingredient?

No, not really. Epazote, which is commonly used in Mexican cuisine, is not necessary in this recipe. If you can't find it, you can use herbs such as cilantro or oregano instead to add various flavors.

Can I roast the poblano peppers in advance?

Of course, you can. After cooking the poblano peppers, put them in a closed container and keep them in the fridge. Use them when you are ready to make your tacos.

Dinner doesn't need to be complicated to taste good. All you need is 3 ingredients!

 

Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

Slow Cooker 3-Ingredient Brown Sugar Italian Chicken is a great example of the power of simplicity in the kitchen. Although this dish doesn't have a distinct culinary origin, it exemplifies how contemporary cooking techniques may provide complex flavors with few ingredients and little effort. Those who value speed without compromising flavor will find this meal to be ideal. The slow-cooked chicken keeps its moist, tender flesh while the Italian dressing provides an acidic, herbaceous foundation and brown sugar adds a lovely sweetness that caramelizes delightfully. If you're short on time during the week or just want something easy to eat, this is a great option.

The luscious glaze that coats the juicy chicken is a perfect complement to any number of side dishes. Given its Italian origins, it would be perfect drizzled over fettuccine or spaghetti cooked to al dente and tossed with a light butter or olive oil sauce. A refreshing green salad or a combination of roasted Mediterranean veggies like cherry tomatoes, bell peppers, and zucchini may provide a healthy edge to the meal. A piece of crusty bread will come in handy for mopping up that delicious sauce.

4-Servings Slow Cooker Brown Sugar Italian Chicken with Just Three Ingredients

Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup pasta sauce
• 1/2 cup packed brown sugar
• Optional: onions

Instructions

1. In a slow cooker, place the chicken breasts in the bottom.
2. Combine the brown sugar and Italian dressing in a medium bowl and whisk to combine.
3. Ensure that every piece of chicken in the slow cooker is coated before pouring the liquid over it.
4. Turn your slow cooker down to low heat and cover. Allow 5 to 6 hours of cooking time, or 3 to 4 hours on high if you're a little rushed.
5. After the chicken reaches an internal temperature of 165°F, it is ready to be transferred to a serving plate.
6. If you'd like, you may thicken the leftover sauce by simmering it over medium heat until it reaches the consistency you like.
7. Before serving, drizzle the sauce over the chicken to provide another layer of flavor.

Tips and Variations

• Add balsamic vinegar or fresh lemon juice with the brown sugar and Italian dressing for a tangier edge.
• Add some red pepper flakes for a little heat if you want.
• For a leaner choice, go for skinless chicken breasts. However, if you want it extra juicy, try it with skin-on chicken thighs instead.
• Change the cooking time based on the heat intensity of the slow cooker. Make sure the chicken is cooked through before you serve it.
• Put any leftovers in a sealed container and put them in the fridge. They are delicious on their own or shredded quickly for tacos, and they are a great addition to salads and sandwiches.

Make no mistake: this recipe will prove that you can have tasty, home-cooked dinners without sacrificing time or effort. Now that the slow cooker is taking care of all the work, you can relax and enjoy the evening—maybe even with a bottle of your favorite Italian wine. Have fun!